Reese’s Peanut Butter Cup Cookies

Why You’ll Love This Recipe

There’s something magical about the combination of peanut butter and chocolate. These Reese’s Peanut Butter Cup Cookies take that magic to the next level, blending soft cookie dough with rich peanut butter and melty Reese’s cups. Whether you’re baking for a family treat, a holiday dessert, or just because you’re craving something sweet, this recipe is a guaranteed crowd-pleaser.

Pure Comfort

Imagine biting into a warm, chewy cookie, with the perfect balance of peanut butter flavor and sweet chocolate. These cookies are pure comfort food—soft, slightly crisp on the edges, and packed with delicious Reese’s goodness. If you love Reese’s candy and cookies, this recipe brings the best of both worlds together!

Ingredients

Before you start, gather these simple ingredients:

• 1 stick butter, softened
• 1/2 cup packed light brown sugar
• 1/2 cup white sugar
• 1/2 cup peanut butter
• 1 egg
• 1/2 tsp vanilla
• 1 1/2 cups all-purpose flour
• 3/4 tsp baking soda
• 1/2 tsp salt

And, of course, don’t forget Reese’s Peanut Butter Cups—you’ll need about 12 mini cups, chopped into small pieces, or more if you love extra chocolate in every bite!

What You Need

• Mixing bowls – One for wet ingredients, one for dry
• Electric mixer – Helps make a smooth cookie dough
• Baking sheet – Lined with parchment paper for easy cleanup
• Measuring cups and spoons – For precise baking
• Cookie scoop (optional) – For evenly sized cookies

Time to Cook

• Prep time: 10 minutes
• Chill time: 30 minutes (optional but recommended)
• Bake time: 10–12 minutes
• Total time: About 50 minutes

Steps to Make It

1. Preheat & Prep

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper or a silicone baking mat.

2. Cream the Butter & Sugars

In a large bowl, use an electric mixer to cream together butter, brown sugar, and white sugar until light and fluffy.

3. Add Peanut Butter, Egg & Vanilla

Mix in peanut butter, egg, and vanilla extract until well combined.

4. Combine Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and salt. Slowly add the dry ingredients to the wet mixture, mixing until just combined.

5. Fold in Reese’s

Gently fold in the chopped Reese’s Peanut Butter Cups into the cookie dough.

6. Chill the Dough (Optional)

For thicker cookies, chill the dough for 30 minutes before baking.

7. Scoop & Bake

Use a cookie scoop or spoon to drop dough onto the prepared baking sheet. Bake for 10–12 minutes, or until golden brown.

8. Cool & Enjoy

Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Enjoy warm or at room temperature!

Make It Perfect

• Soft cookies: Don’t overbake! They will firm up as they cool.
• Thicker cookies: Chill the dough for at least 30 minutes.
• Extra Reese’s flavor: Press a few extra chopped Reese’s cups on top before baking.

Want to bake the best cookies every time? Check out these expert baking tips for perfect cookies from King Arthur Baking!

Mix It Up

• Try crunchy peanut butter for added texture.
• Use white chocolate Reese’s Cups for a twist.
• Sprinkle with sea salt for a sweet-salty combo.

Perfect Partners

These cookies are perfect with:

• A cold glass of milk – Classic!
• Vanilla ice cream – Make a cookie sandwich!
• Hot coffee or cocoa – A cozy treat.

Busy Day Hero

Short on time? Make the cookie dough ahead of time and refrigerate it for up to 48 hours. Just scoop and bake when you’re ready!

Work Ahead

You can also freeze the cookie dough in pre-scooped balls for up to 3 months. Bake straight from frozen—just add 1-2 extra minutes to the baking time.

Save Some for Later

Store baked cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a sealed bag for up to 3 months.

Everyone’s Happy

These cookies are a hit at:

• Parties & gatherings – Everyone loves Reese’s!
• Lunchbox treats – A fun surprise.
• Holiday baking – Perfect for gifting!

Good for You Too

While these are definitely a sweet treat, they do contain protein from peanut butter and less sugar than store-bought cookies. Balance is key!

Easy Clean Up

Using parchment paper or a silicone baking mat makes cleanup quick and easy. No sticky mess on your baking sheet!

Switch It Up

Want to change things up? Try these variations:

• Stuffed cookies: Press a whole Reese’s cup into the center of each cookie before baking.
• Reese’s with cookie dough bars: Press the dough into a pan and bake as cookie bars.
• Drizzle with chocolate: Melt chocolate chips and drizzle over cooled cookies.

Simply Perfect

Soft, chewy, and packed with Reese’s flavor, these cookies are simply perfect for any occasion. Whether you’re making them for a holiday, a special treat, or just a sweet craving, this recipe never disappoints!

FAQs

1. Can I use natural peanut butter?

It’s best to use regular creamy peanut butter (like Jif or Skippy) for the best texture. Natural peanut butter can make the cookies crumbly.

2. Can I double the recipe?

Yes! Simply double all ingredients and bake in batches.

3. How do I prevent my cookies from spreading too much?

Chill the dough for at least 30 minutes before baking.

4. Can I add chocolate chips?

Absolutely! Add ½ cup of chocolate chips for extra chocolatey goodness.

5. What if I don’t have baking soda?

Baking powder can work, but the texture may be slightly different. Use 1 ½ tsp baking powder instead of baking soda.

6. How do I make these gluten-free?

Use a gluten-free all-purpose flour blend for a GF version.

7. What’s the best way to store leftovers?

Keep them in an airtight container at room temperature for up to a week or freeze for longer storage.

Conclusion

These Reese’s Peanut Butter Cup Cookies are a must-try for any peanut butter and chocolate lover. The combination of soft cookie dough reese’s, sweet chocolate, and a hint of salt makes them irresistible. Plus, they’re easy to make, store well, and can be customized in so many ways!

Bake a batch today and enjoy the ultimate reeses with cookie dough experience! 🍪😋

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