Gather ‘round, y’all, because today we’re diving into a sweet little treat that’ll have you reminiscing about Christmas gatherings with your loved ones. Pineapple Christmas Balls are those special little delights that make every bite feel like a warm hug, bringing the essence of the holiday spirit right into your heart and home. With their creamy texture and tropical twist, these bites of joy are sure to become a cherished part of your festive celebrations.
Why make this recipe?
These delightful Pineapple Christmas Balls remind us of simpler times spent in grandma’s kitchen, where laughter mingled with the delicious aromas wafting through the air. They’re perfect for sharing during holiday gatherings or quiet evenings by the fire, creating little moments of joy that we can all savor. Not to mention, they’re easy to whip up, making them a wonderful project for the kiddos to help with too!
How to make Pineapple Christmas Balls
Let’s gather up what we need and put on our aprons! Here’s what you’ll need for these sweet, nostalgic treats:
Ingredients:
- 1 cup well-drained crushed pineapple
- 8 oz cream cheese, softened
- 1 cup shredded coconut
- 1/2 cup chopped pecans
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Now, let’s get to the fun part — making these scrumptious bites!
Directions:
First things first, make sure to drain that crushed pineapple very well — we don’t want any extra liquid here, just the goodness of the fruit. In a mixing bowl, add the softened cream cheese, powdered sugar, and vanilla extract. Blend these ingredients together until the mixture is silky smooth and creamy, just like a warm Southern hug. Now, fold in the well-drained pineapple, mixing until everything combines beautifully.
Next, grab about a tablespoon of the mixture and roll it gently into a ball. Coat each little ball in the shredded coconut and chopped pecans. When all are rolled and covered, place them neatly on a plate. Now, for the hardest part—waiting! Pop them in the refrigerator to chill for at least an hour so they can set up nicely.
How to serve Pineapple Christmas Balls
These delightful treats are perfect on a festive platter, inviting guests to grab one (or two!) with a warm smile. They pair wonderfully with a cup of hot cocoa or spiced cider, making for a cozy gathering where everyone can enjoy a little taste of holiday cheer.
How to store Pineapple Christmas Balls
Keep your Pineapple Christmas Balls stored in an airtight container in the fridge. They’ll stay delicious for about a week, but I have a feeling they won’t last that long once family and friends catch a whiff of their sweet aroma!
Tips to make Pineapple Christmas Balls
- Use fresh pineapple if possible for a brighter flavor, just be sure to drain it well!
- Experiment with rolling half of the balls in coconut and the other half in chopped pecans for a fun contrast in texture.
- For an extra holiday twist, add a splash of rum extract to the cream cheese mixture for a festive kick.
Variations
If you’re feeling a bit adventurous, you can try adding a hint of cinnamon or nutmeg to evoke those warm, holiday spices in every bite. You could also dip the balls in melted chocolate for a decadent touch that’s sure to impress.
FAQs
Can I use canned pineapple instead of fresh?
Absolutely! Just make sure to drain it thoroughly to avoid extra moisture in your mixture.
How long do Pineapple Christmas Balls need to chill?
They should chill for at least an hour, but letting them sit overnight allows the flavors to meld even more.
Can I freeze these treats?
Yes, you can freeze them! Just ensure they’re well-wrapped in plastic wrap or stored in an airtight container. They’ll be good for up to three months.
As you roll these Pineapple Christmas Balls into shape, you’re not just creating a dessert; you’re making memories, filling your home with treasured traditions, and bringing a taste of love to those around you. So, grab those ingredients, gather your loved ones, and make this special recipe a part of your holiday festivities. Friends, nothing brings us together like good food, laughter, and a little sprinkle of love. Happy cooking!
Pineapple Christmas Balls
Ingredients
Method
- Drain the crushed pineapple very well, ensuring no excess liquid remains.
- In a mixing bowl, add the softened cream cheese, powdered sugar, and vanilla extract. Blend until smooth and creamy.
- Fold in the well-drained pineapple, mixing until combined.
- Take about a tablespoon of the mixture and roll it into a ball.
- Coat each ball in shredded coconut and chopped pecans.
- Place the coated balls on a plate and refrigerate them for at least an hour to set.