Travel to that blissful place where the worlds of candy and cookie collide! Peppermint Meltaways are your golden ticket to a snow-dusted Christmas market, where you’re indulging in luscious confections while carolers fill the frosty air with joy. These bite-sized delights will dance on your tongue like holiday spirits, bringing a sweet essence of adventure to your kitchen. Are you ready to take your taste buds on a global whirlwind?
Why make this recipe? Because life is too short to miss out on tiny, melt-in-your-mouth treasures that combine the festive zing of peppermint with the creaminess of sweetened condensed milk. Peppermint Meltaways are delightful little gems that make every gathering sparkle. Get ready for an epic flavor adventure that’ll have your friends asking for a second round!
How to make Peppermint Meltaways
Ingredients:
- 1/3 cup unsalted butter, very soft at room temperature
- 1/3 cup sweetened condensed milk
- 1/2 teaspoon peppermint extract
- 1 cup cornstarch, plus 1 to 2 tablespoons
- 1 cup powdered sugar, sifted
- 1 1/2 tablespoons unsalted butter, melted and cooled
- 1 1/2 tablespoons heavy cream
- 1/8 to 1/4 teaspoon peppermint extract (that extra zing!)
- Peppermint candies, crushed (because who doesn’t love a little crunch?)
Directions:
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Preheat your trusty oven to a cozy 350°F (that’s 175°C for my international friends!). Line a large baking sheet with parchment paper, the trusty parchment paper that’s there when you need it most.
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In a medium bowl, channel your inner pastry wizard and beat together the unsalted butter, sweetened condensed milk, and peppermint extract until smooth as a silk scarf.
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Slowly add in the cornstarch, and mix with the finesse of a globetrotting chef until fully incorporated.
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Using a trusty scoop, dollop out the cookie batter onto your prepared baking sheet, spacing them a good 2 inches apart like they’re lining up for a dance-off.
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Bake these tasty morsels for 10 to 12 minutes until they’re lightly golden—the perfect sun-kissed hue for a perfect holiday treat.
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Once that heavenly aroma fills your kitchen, allow your cookies to cool for 5 minutes on the sheet before transferring them to a wire rack for a full cool-down session.
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For that luscious frosting, whip together powdered sugar, melted butter, heavy cream, and a dash of peppermint extract in a bowl—it’s a frosty dream come true!
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Frost each cookie with approximately 2 teaspoons of that creamy goodness and sprinkle the crushed peppermint candies on top like a sprightly holiday confetti before diving in.
How to serve Peppermint Meltaways? Think of presenting them on an elegant platter, dusted with a light shower of extra crushed peppermint for flair. Serve them alongside hot cocoa, or host a holiday gathering and let your guests experience the magic of meltaway bliss! Trust me, they won’t be able to resist them.
How to store Peppermint Meltaways? Not that you’ll have many left, but if you do, store these beauties in an airtight container at room temperature for up to a week. If you need to extend their delicious life, pop them in the fridge—but let’s be honest, you’ll want to devour them right away!
Tips to make Peppermint Meltaways:
- Measure your ingredients precisely; baking is a science, and you don’t want to ruin that tantalizing flavor fiesta!
- If you like extra peppermint punch, feel free to adjust the peppermint extract—it’s like upgrading your ticket from economy to first class!
Variations: Want to spice things up? Try adding crushed chocolate or almond extracts for a twist. You could even swap the crushed peppermint candies for colorful sprinkles that match your party theme!
FAQs:
1. Can I freeze Peppermint Meltaways?
Absolutely! Just wrap them tightly in plastic wrap and store them in an airtight container. They can last up to 3 months in the freezer. Just thaw them before serving!
2. What can I substitute for sweetened condensed milk?
If you’re feeling adventurous, you can make your own by combining 1 cup of milk with 1/4 cup of sugar and simmering it until it thickens — a journey worth taking!
3. Are there any gluten-free options for this recipe?
You bet! Simply ensure your cornstarch is gluten-free, and you’ll have these meltaways ready for gluten-sensitive friends to enjoy!
Now, grab your apron and start your flavor expedition with these Peppermint Meltaways, a little slice of festive paradise waiting to happen. Happy baking and may your kitchen always be filled with the warmth of spices and laughter!
Peppermint Meltaways
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- In a medium bowl, beat together the unsalted butter, sweetened condensed milk, and peppermint extract until smooth.
- Slowly add in the cornstarch and mix until fully incorporated.
- Dollop out the cookie batter onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10 to 12 minutes until lightly golden.
- Allow cookies to cool for 5 minutes on the sheet before transferring to a wire rack to cool completely.
- In a bowl, whip together powdered sugar, melted butter, heavy cream, and peppermint extract to create the frosting.
- Frost each cookie with approximately 2 teaspoons of frosting and sprinkle crushed peppermint candies on top.