There’s something magical about a rainy afternoon in the South, especially when you’re tucked away in the warmth of your kitchen, stirring up something sweet. The smell of melting chocolate and the soothing sound of marshmallows softening makes my heart tingle a little with nostalgia, reminding me of days spent in Grandma’s kitchen. Today, I’m excited to share a cozy treat that’ll take you right back to those heartwarming memories—PayDay Truffles.
Why make this recipe? Well, for starters, these delightful morsels are a hug for your taste buds. A blend of rich peanut butter, velvety dulce de leche, and crunchy peanuts wrapped in a blanket of white chocolate makes for a confection that’s hard to resist. These truffles are perfect for family gatherings, holiday celebrations, or simply for that cozy afternoon when you just want to indulge a little. They blend flavors that so many of us savor from our childhood, and there’s truly nothing like sharing them with loved ones.
How to make PayDay Truffles
Ingredients:
- 1/2 cup Unsalted Butter
- 2 cups Miniature Marshmallows
- 1/2 cup creamy Peanut Butter
- 1 can Dulce De Leche (14 ounces)
- 4 1/2 cups Dry Roasted Salted Peanuts (divided)
- 2 packages Ghirardelli white chocolate wafers (16 ounces each)
Directions:
- In a medium saucepan, melt the unsalted butter over low heat. Take a moment to enjoy that sweet aroma wafting through your kitchen!
- Add in the miniature marshmallows and stir them gently until they become a smooth, creamy mixture.
- Next, pour in the creamy peanut butter and dulce de leche, blending it until everything is silky and harmonious. Remove from heat—trust me, you’ll want a little taste of this at this point.
- Fold in 4 cups of those crunchy dry roasted peanuts, making sure every bit is coated.
- Using a large tablespoon, scoop out the mixture and drop it onto a parchment paper-lined baking sheet. It’s okay if they aren’t perfect; they’ll still taste divine!
- Cover them up with plastic wrap and toss them in the freezer for a couple of hours (2–4 hours works wonders).
- Now for the fun part! Melt those Ghirardelli white chocolate wafers according to the package directions in a clear glass bowl.
- With a toothpick, gently dip each frozen truffle into the melted chocolate, tapping the side of the bowl to shake off any excess. Return them to the lined baking sheet and immediately press on a peanut or two to cover up those little toothpick holes.
- Keep going until all your sweet treasures are dipped and delightful!
How to serve PayDay Truffles
These truffles are best served chilled or at room temperature, and they make for an absolutely stunning centerpiece at any dessert table. You can stack them in a pretty jar or arrange them on a beautiful platter, inviting everyone to indulge.
How to store PayDay Truffles
You can store your PayDay Truffles in an airtight container at room temperature for up to two weeks. Although—let’s be honest, they might not last that long!
Tips to make PayDay Truffles
- If you’re looking for a little extra crunch, consider adding some extra crushed peanuts into the chocolate coating.
- Don’t be afraid to double-dip them for a thicker chocolate shell—it’s like adding an extra layer of love!
- For a fun twist, you could try rolling them in sprinkles or more crushed peanuts before the chocolate hardens.
Variations
If you’re feeling adventurous, swap out the peanuts for other goodies like chopped pretzels for a sweet and salty combination, or even use dark chocolate wafers instead of white for a richer taste.
FAQs
1. Can I use natural peanut butter?
Yes, you can, but be mindful that it tends to be more runny than creamy peanut butter, which might affect the texture.
2. What if I don’t have dulce de leche?
If you can’t find dulce de leche, caramel sauce is a wonderful substitute.
3. How do I keep the truffles from melting in warm weather?
Try to keep them in the refrigerator until you’re ready to serve, especially if you’re somewhere warm and sunny!
Isn’t it amazing how a simple recipe can bring back fond memories and create new ones? As you whip up these PayDay Truffles, I hope they fill your kitchen with joy and warmth, just like a family recipe should. So gather your loved ones around, share these sweet delights, and let the laughter and stories flow freely—there’s nothing quite like the joy of food to bring people together. Happy cooking, y’all!
PayDay Truffles
Ingredients
Method
- Melt unsalted butter in a medium saucepan over low heat.
- Add miniature marshmallows and stir until smooth.
- Pour in creamy peanut butter and dulce de leche, blending until silky.
- Remove from heat and fold in 4 cups of dry roasted peanuts.
- Scoop out the mixture using a large tablespoon and drop onto a parchment-lined baking sheet.
- Cover with plastic wrap and freeze for 2-4 hours.
- Melt Ghirardelli white chocolate wafers in a clear glass bowl.
- Dip each frozen truffle into the melted chocolate using a toothpick, tapping off excess.
- Return dipped truffles to the lined baking sheet and press a peanut on top of each.