Description
Recreate the iconic Olive Garden Salad Dressing at home with this easy copycat recipe, featuring zesty Italian flavors.
Ingredients
Scale
- ½ cup mayonnaise
- ⅓ cup white vinegar
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ½ teaspoon sugar
- Salt and pepper to taste
Instructions
- In a bowl, combine mayonnaise, white vinegar, grated Parmesan cheese, garlic powder, Italian seasoning, sugar, salt, and pepper.
- Mix all the ingredients until smooth.
- Refrigerate for at least an hour to let the flavors meld.
- Serve over salads, use as a marinade, or as a dip for vegetables.
Notes
For a lighter version, consider using Greek yogurt instead of mayonnaise. Letting the dressing chill improves the flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 2g
- Sodium: 520mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Olive Garden, salad dressing, Italian dressing, copycat recipe, creamy dressing