Description
A warm and comforting golden lentil soup made with coconut milk, garlic, and ginger, perfect for New Year celebrations.
Ingredients
Scale
- 1 cup red lentils
- 1 can coconut milk
- 1 tbsp turmeric
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 4 cups vegetable stock
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
Instructions
- Sauté garlic and ginger in a pot until fragrant.
- Add lentils, turmeric, and vegetable stock. Simmer for 20 minutes until lentils are tender.
- Stir in coconut milk and season with salt and pepper.
- Serve hot, garnished with fresh cilantro and a squeeze of lime.
Notes
Pair this golden soup with warm naan or crusty bread for a perfect start to your New Year.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Keywords: New Year’s soup, vegan soup, lentil soup, comfort food, healthy soup