A symphony of flavors awaits as we embark on a cozy culinary adventure. Mini Biscoff Christmas Cheesecakes, delicate yet decadently rich, promise to enchant your festive gatherings. An embrace of creamy sweetness combined with the spiced warmth of Biscoff tantalizes the senses, inviting a serene pause amidst the holiday bustle.
Why make this recipe?
These mini cheesecakes evoke the spirit of celebration, effortlessly capturing the essence of Christmas in each bite. The velvety cream cheese mingles with dusky notes of caramelized biscuit, while festive sprinkles dance like joyful snowflakes atop a cloud of decadence. Each morsel is a tender reminder to relish the simple pleasures of the season, making them a perfect treat for family and friends.
How to make Mini Biscoff Christmas Cheesecakes
Ingredients:
- 200 g Biscoff biscuits, crushed
- 100 g unsalted butter, melted
- 250 g cream cheese, softened
- 395 g can sweetened condensed milk
- 1/2 cup Biscoff spread (smooth)
- 2 tsp vanilla extract
- 2 tbsp lemon juice
- 3 tsp gelatine
- 1/4 cup cold water
- 1/4 cup Biscoff spread, melted (for drizzle)
- Crushed Biscoff crumbs
- Gold or Christmas sprinkles
Directions:
- Prepare the Tin: Lining a 12-hole muffin tin with cheerful cupcake liners or opting for reusable silicone molds sets the stage for these delightful desserts. For those wishing to indulge in more, a 24-hole mini muffin tin will yield even more benevolent bites.
- Make the Biscoff Base: In a mixing bowl, blend the crushed Biscoff biscuits and melted unsalted butter until the texture evokes wet sand, a perfect sandy shore of flavor. Gently spoon 1 to 2 tablespoons into each liner, pressing firmly to create a sturdy foundation, and place them in the refrigerator for 20 to 30 minutes to set, letting the anticipation build.
- Bloom the Gelatine: Like a whisper of dew on the morning grass, sprinkle gelatine over cold water, allowing it to rest for five minutes before gently heating until it dissolves completely.
- Make the Cheesecake Filling: In a harmonious blend, beat together the silky cream cheese, sweetened condensed milk, smooth Biscoff spread, aromatic vanilla extract, and bright lemon juice. Blend until the mixture is a marriage of creaminess; then, add the warm gelatine, ensuring every last drop is incorporated with ardor.
- Fill the Cups: With tender care, spoon or pipe the luscious cheesecake mixture over your chilled biscuit bases, creating a perfect dome that beckons to be savored. Return to the refrigerator for 4 to 6 hours—or better yet, overnight—until they possess an inviting firmness that whispers of indulgence.
- Decorate: Adorn each cheesecake with a delicate drizzle of melted Biscoff, a dusting of crushed Biscoff crumbs, and scatter festive sprinkles like starlight, transforming each dessert into a small celebration.
- Serve: Serve these gems chilled, directly from the fridge, to preserve their airy texture and delightful flavor, allowing moments of joy to blossom at your festive gatherings.
How to serve Mini Biscoff Christmas Cheesecakes
Present these charming cheesecakes on a beautiful platter, allowing their festive decorations to ignite smiles. Pair with a warm cup of spiced tea or coffee for a comforting experience that melds beautifully with sweet holiday chatter.
How to store Mini Biscoff Christmas Cheesecakes
For optimal freshness, store these cheesecakes in an airtight container in the fridge, where they will remain blissfully indulgent for up to four days—if they last that long.
Tips to make Mini Biscoff Christmas Cheesecakes
- Ensure your cream cheese is well-softened for a smoother filling.
- Experiment with flavored extracts like almond or rum for a personal touch.
- For a more pronounced Biscoff flavor, adjust the quantity of spread or introduce a layer of cookie crumbles between the filling.
Variations
Consider adding a hint of spice with ground cinnamon or nutmeg in the cheesecake mixture, or create a layer of fruit purée beneath the cheesecake to offer a burst of tartness that beautifully contrasts the sweetness.
FAQs
1. Can I make these cheesecakes ahead of time?
Absolutely! These cheesecakes can be made a day in advance, lending you the luxury of time on the day of your gathering.
2. What if I cannot find Biscoff spread?
A smooth caramel spread or cookie butter can be a delightful substitute, creating a similar spirit of warmth and sweetness.
3. How can I successfully dissolve the gelatine without clumps?
Ensuring the gelatine blooms properly before adding it to the filling and gently heating until fully dissolved will yield a smooth texture.
In every whisk and stir, in each careful layer, lies the poetry of baking—a gentle reminder that beauty and patience work hand in hand to create sweet, lasting memories.
Mini Biscoff Christmas Cheesecakes
Ingredients
Method
- Line a 12-hole muffin tin with cupcake liners or use reusable silicone molds.
- In a mixing bowl, blend the crushed Biscoff biscuits and melted butter until the texture resembles wet sand.
- Spoon 1 to 2 tablespoons into each liner, pressing firmly to create a base. Refrigerate for 20 to 30 minutes.
- Sprinkle gelatine over cold water and let it bloom for five minutes, then gently heat until dissolved.
- In a mixing bowl, beat together cream cheese, sweetened condensed milk, Biscoff spread, vanilla extract, and lemon juice until smooth.
- Add the warm gelatine to the mixture and ensure it is fully incorporated.
- Spoon or pipe the cheesecake mixture over the chilled biscuit bases, creating a dome.
- Return to the fridge for 4 to 6 hours, or overnight, until firm.
- Drizzle melted Biscoff over the cheesecakes, add crushed Biscoff crumbs, and scatter festive sprinkles.
- Serve chilled directly from the fridge with a warm cup of spiced tea or coffee.