Gather ‘round, dear friends, because the warmth of the holidays shines brightest in the heart of our kitchens. A good batch of cookies shared with loved ones can turn any chilly evening into a cozy gathering filled with laughter and love. Today, I want to share a beloved family recipe that’s as comforting as a warm blanket on a cold night: Melt-in-Your-Mouth Coffee Butter Cookies.
Why make this recipe?
These delightful cookies are the perfect blend of buttery goodness and rich coffee flavor, guaranteed to bring joy to your holiday season. With each bite, you’ll feel like you’re wrapped up in fond memories, surrounded by family, and enjoying the little moments that make life so sweet. Plus, they’re perfect for sharing with neighbors, friends, and family alike—because goodness is meant to be shared.
How to make Melt-in-Your-Mouth Coffee Butter Cookies
So, roll up your sleeves and join me in making these delightful treats that are sure to become a family favorite!
Ingredients:
- 1 tablespoon instant coffee (I recommend using robust coffee granules for a stronger taste)
- 2 tablespoons hot water (let cool slightly before mixing)
- 1 cup icing sugar (if you don’t have icing sugar, powdered sugar works just fine)
- 1 stick unsalted butter (make sure it’s at room temperature)
- 1 large egg (beaten)
- 2 cups all-purpose flour (a gluten-free blend can work too if that’s your preference)
- 1 tablespoon cornstarch (no substitutions needed unless there are allergens)
- 1 teaspoon ground cinnamon (feel free to adjust this to your taste)
- 1 cup melted dark chocolate (or you can swap it for white chocolate for a different flavor)
- 1/4 cup chopped pistachios (but walnuts or almonds can add a delightful nutty twist)
Directions:
- Prep Your Ingredients: Start by mixing the instant coffee granules with the hot water in a small bowl. Let that sit until it cools slightly.
- Cream the Butter: In a large mixing bowl, beat the room-temperature butter until creamy and smooth. Gradually add in the icing sugar, mixing until fluffy and well-combined.
- Add the Egg & Coffee: Gently stir in the beaten egg and the cooled coffee mixture, ensuring everything blends beautifully together.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cornstarch, cinnamon, and a pinch of salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!
- Chill the Dough: Cover the bowl with plastic wrap and chill the dough in the refrigerator for about 30 minutes. This will help your cookies hold their shape while baking.
- Preheat Your Oven: While the dough is chilling, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to keep things easy and clean.
- Shape the Cookies: Once the dough is chilled, scoop tablespoon-sized dollops and roll them into little balls. Place them spaced apart on your prepared baking sheet.
- Bake: Bake those little gems for about 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Pastry Magic: Now, once they’re cool, dip the tops in melted chocolate and sprinkle with chopped pistachios for that holiday flair!
How to serve Melt-in-Your-Mouth Coffee Butter Cookies
These cookies are best enjoyed fresh from the oven with a piping hot cup of coffee or tea. Set them out on a beautiful platter, invite your loved ones to gather ‘round, and enjoy the compliments that are sure to follow. They also make lovely gifts when placed in a charming cookie tin, wrapped with a pretty ribbon.
How to store Melt-in-Your-Mouth Coffee Butter Cookies
Keep those delicious cookies stored in an airtight container at room temperature, and they’ll stay fresh for about a week—or, let’s be honest, until they vanish into your loved ones’ happy bellies! If you want to keep them longer, refrigerate them. Just remember to take them out a little early so they can warm back up before serving!
Tips to make Melt-in-Your-Mouth Coffee Butter Cookies
- For a richer flavor, try adding a touch of vanilla extract to the butter mixture.
- Make sure your butter is at room temperature to ensure a smooth and creamy batter.
- Chilling the dough is essential, so don’t skip this step—it keeps your cookies nice and thick!
Variations
Feeling adventurous? You can easily mix things up by using different nuts or even adding a sprinkle of sea salt on top of the melted chocolate for a touch of sophistication. You can also play around with flavors—try adding orange zest or using flavored coffee granules for an extra twist!
FAQs
1. Can I use decaffeinated coffee?
Absolutely! Decaf coffee granules will work just as well if you prefer to skip the caffeine.
2. Can I freeze these cookies?
Yes, you can freeze the baked cookies in an airtight container for up to three months. Just make sure to let them thaw before enjoying them!
3. What can I use instead of unsalted butter?
If you need a dairy-free option, you can substitute with a plant-based butter alternative. Just check the packaging to make sure it works well for baking.
As you bake up these melt-in-your-mouth coffee butter cookies, remember the joy of family and friends. Each cookie can stir up delightful memories and create new ones, filling your home with laughter and warmth. So, gather your loved ones, make some memories, and share in the joy of heartfelt cooking. After all, nothing brings us together quite like the love baked into a batch of homemade cookies. Happy baking!
Melt-in-Your-Mouth Coffee Butter Cookies
Ingredients
Method
- Mix the instant coffee granules with hot water in a small bowl and let sit until it cools slightly.
- In a large mixing bowl, beat the room-temperature butter until creamy and smooth, then gradually add in the icing sugar, mixing until fluffy.
- Stir in the beaten egg and cooled coffee mixture, blending everything together.
- In a separate bowl, whisk together the flour, cornstarch, cinnamon, and a pinch of salt, then gradually add this dry mixture to the wet ingredients and stir until just combined.
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for about 30 minutes.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Once the dough is chilled, scoop tablespoon-sized dollops, roll them into balls, and place them spaced apart on the prepared baking sheet.
- Bake for about 10-12 minutes, or until the edges are lightly golden.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Once cooled, dip the tops in melted chocolate and sprinkle with chopped pistachios.