There’s something about the warmth of a kitchen that feels like a big ol’ hug, doesn’t it? It’s where memories are crafted, laughter is shared, and love rises like freshly baked biscuits. Now, let me share with you a treasured recipe from my heart to yours—a delightful twist on your classic cookie that will surely transport you to a cozy afternoon with loved ones: the BEST Matcha Mochi Chocolate Chip Cookies.
Why make this recipe
Why venture into this beautiful blend of flavors, you ask? Well, picture this: a chewy mochi base, softly complemented by the rich notes of matcha, and delightful pockets of chocolate chips melting into every bite. It’s as if childhood cheer meets a cozy tea time—perfect for nostalgic evenings or to share with dear friends and family.
How to make The BEST Matcha Mochi Chocolate Chip Cookies
Ingredients:
- ⅔ cup glutinous rice flour
- 2 tbsp granulated sugar
- ⅔ cup milk
- ½ cup (113 g) unsalted butter
- ¼ cup granulated sugar
- ½ cup brown sugar
- 1 large egg, room temperature
- 1 ½ cup all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- 2 tbsp Matcha powder
- ½ cup chocolate chips
Directions:
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Mochi Base: In a mixing bowl, combine the glutinous rice flour and 2 tablespoons of granulated sugar. Gradually stir in the milk until smooth, and then microwave the mixture in 30-second intervals, stirring in between, until it becomes a sticky, dough-like texture—about 1-2 minutes total. Set it aside to cool.
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Matcha Chocolate Chip Cookies: In another bowl, cream together the unsalted butter, ¼ cup granulated sugar, and brown sugar. Then, mix in the room temperature egg until it’s light and fluffy.
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Combine Dry Ingredients: In a different bowl, whisk together the all-purpose flour, baking soda, salt, and matcha powder. Slowly incorporate these dry ingredients into the butter mixture until everything is well blended.
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Assembly: Fold the cooled mochi mixture gently into your cookie dough, being careful not to overmix. Stir the chocolate chips in until they’re scattered throughout that luscious green batter.
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Bake: Preheat your oven to 350°F (175°C). Scoop tablespoon-sized balls of dough onto a lined baking sheet, spacing them a couple of inches apart. Bake for about 10-12 minutes or until the edges are golden. Let them cool on a rack, if you can resist that wonderful aroma long enough!
How to serve The BEST Matcha Mochi Chocolate Chip Cookies
These lovelies are best served with a hot cup of tea or a tall glass of milk, inviting everyone to grab one (or two!). Picture a sunny afternoon with family gathered around, laughter filling the air as each cookie disappears, leaving only crumbs and warm hearts behind.
How to store The BEST Matcha Mochi Chocolate Chip Cookies
To keep these cookies fresh and delightful, store them in an airtight container at room temperature. They’ll stay soft and chewy for about four days, but I doubt they’ll last that long with everyone sneaking bites!
Tips to make The BEST Matcha Mochi Chocolate Chip Cookies
- Be gentle when mixing in the mochi; you want that lovely chewy texture without overworking it.
- Experiment with different types of chocolate chips—white chocolate or dark chocolate adds a divine contrast!
- For an extra pop of flavor, sprinkle a little sea salt on top right before baking—trust me, it’s heavenly!
Variations
Feel free to swap out the matcha for a different flavor! Try cocoa powder for chocolate mochi cookies, or add in some nuts for an added crunch. The possibilities are as endless as your imagination!
FAQs
1. Can I use a different type of flour instead of glutinous rice flour?
Unfortunately, glutinous rice flour is what gives these cookies their unique texture, so I wouldn’t recommend replacing it.
2. How do I know when the cookies are done baking?
Look for a golden-brown edge and a slightly soft center. They will continue to set as they cool off the baking sheet.
3. Can I freeze the dough?
Absolutely! You can freeze the cookie dough, just shape it into balls and place them in a freezer-safe bag. When you’re ready for a treat, simply bake them straight from the freezer, adding an extra minute or two to the baking time.
Just as every recipe has its own story, so does each moment spent gathering around the table with loved ones. There’s something magical about sharing food—it’s a way of sharing our hearts. So gather your family, roll up your sleeves, and bake these delightful cookies together; those sweet memories will be the best flavor of all. Happy baking, y’all!
Matcha Mochi Chocolate Chip Cookies
Ingredients
Method
- In a mixing bowl, combine the glutinous rice flour and 2 tablespoons of granulated sugar.
- Gradually stir in the milk until smooth.
- Microwave the mixture in 30-second intervals, stirring in between, until it becomes a sticky, dough-like texture—about 1-2 minutes total.
- Set aside to cool.
- In another bowl, cream together the unsalted butter, ¼ cup granulated sugar, and brown sugar.
- Mix in the room temperature egg until it’s light and fluffy.
- In a different bowl, whisk together the all-purpose flour, baking soda, salt, and matcha powder.
- Slowly incorporate the dry ingredients into the butter mixture until well blended.
- Fold the cooled mochi mixture gently into the cookie dough, being careful not to overmix.
- Stir the chocolate chips in until they're evenly scattered throughout the batter.
- Preheat your oven to 350°F (175°C).
- Scoop tablespoon-sized balls of dough onto a lined baking sheet, spacing them a couple of inches apart.
- Bake for about 10-12 minutes or until the edges are golden.
- Let them cool on a rack.