There’s nothing quite like the warmth of a family gathering, where laughter echoes and the sweet aroma of desserts fills the air. Today, let me take you on a delightful trip down memory lane with a recipe that’s as colorful as the moments we cherish—Lucky Charms Cheesecake. This treat is a playful nod to childhood, bringing together the beloved breakfast cereal with the velvety richness of cheesecake. It’s like a cozy hug in dessert form, perfect for your next family get-together.
Why make this recipe
If you’re looking to sprinkle a little magic into your dessert spread, this Lucky Charms Cheesecake is your answer. It’s light, creamy, and wrapped in that nostalgic charm that brings back childhood delight. Imagine the smiles as your loved ones dig in, each bite a reminder of sweet memories and laughter-filled mornings over a bowl of cereal. It’s a simple yet enchanting treat that fits right at home in any Southern kitchen.
How to make Lucky Charms Cheesecake
Ingredients:
- 1 sleeve of graham crackers (approximately 11 graham crackers, crushed)
- 1/3 stick of butter (melted)
- 2 Tablespoons of sugar
- 4 – 8 ounce packages of cream cheese (softened)
- 1/2 cup of heavy cream
- 1 cup of sugar
- 1/2 cup of powdered sugar
- 4 ounces of Instant Vanilla Jello pudding
- 1 teaspoon of Vanilla extract
- 1 Tablespoon of lemon juice (fresh squeezed)
- 1 box of Lucky Charms Cereal (for filling and to decorate)
- 1 can of Vanilla frosting (to decorate)
Directions:
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Let’s start by bringing that graham cracker crust to life! Place your lovely graham crackers in a blender or food processor and give them a good pulse until they turn into fine crumbs. Pour those delightful crumbs into a bowl, mix in the sugar and melted butter, and stir until everything is coated. Line a 7-inch Spring-form pan with parchment paper and press this crumb mixture evenly into the bottom. Pop it into the freezer while you prepare the cheesecake filling.
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In the joyful whir of a stand mixer, combine those softened cream cheese blocks, the heavy cream, and Instant Jello pudding. Start on low to mix it all together nicely, and then add your sugar, powdered sugar, Vanilla extract, and lemon juice. Mix until everything is blended, then crank it up to high and whip it up until it’s smooth and creamy. Don’t forget to scrape down the sides for good measure!
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Now, for the fun part—grab your box of Lucky Charms cereal! In a large bowl, pick out about 20-30 colored marshmallows and a few flakes, then gently fold these pretty treasures into your cheesecake batter.
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Take your Spring-form pan out from the freezer and pour that dreamy cheesecake batter over the crust, smoothing it out with love. Return this masterpiece to the freezer for at least 2 hours, or if you can wait, let it chill overnight for the best flavor.
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When the time comes to serve, carefully remove the cheesecake from the freezer, take off the Spring-form, and let’s dress it up! Place your vanilla frosting in a piping bag with a large star tip and pipe delightful dollops all around the edge. Generously sprinkle those colorful Lucky Charms marshmallows and flakes over the top for a dazzling finish.
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Finally, cut your gorgeous cheesecake into 2 or 3-inch wide pieces, serve them up, and enjoy every bite!
How to serve Lucky Charms Cheesecake
This enchanting cheesecake is perfect for birthdays, holidays, or just because you want to bring some joy to your family’s table. Serve it chilled, and watch as everyone’s faces light up with delight!
How to store Lucky Charms Cheesecake
If you have any leftovers—though I doubt you will—keep them wrapped tightly in plastic wrap or stored in an airtight container in the freezer. This way, you can relish those sweet bites later on.
Tips to make Lucky Charms Cheesecake
- For an extra layer of flavor, consider adding a bit of almond extract along with the vanilla.
- Don’t rush the chilling process; it helps the flavors meld beautifully and gives you that perfect creamy texture.
- Get the kiddos involved! Let them help with the fun task of picking out the marshmallows. It’s all part of the memory-making.
Variations
Feel free to play with the flavors! Swap out the vanilla for chocolate pudding or mix in your favorite candies for different vibes. You could even fold in some fresh berries for that seasonal twist!
FAQs
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Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is a wonderful make-ahead dessert, especially if made the day before. It will be even more delicious after spending a night in the freezer. -
Can I use a different crust?
You sure can! If graham crackers aren’t your thing, try crushed Oreos, or even a nut-based crust for a gluten-free option. -
What if I can’t find Lucky Charms?
No worries at all! Any colorful cereal with marshmallows will do just fine—or you can use sprinkles to capture that fun, festive vibe!
Sharing a meal isn’t just about the food; it’s about the love that goes into making it and the memories we create around the table. So gather your loved ones, serve up this delightful Lucky Charms Cheesecake, and watch as the joy unfolds! There’s something truly special about sharing these moments, and I hope this recipe brings as much happiness to your home as it has to mine. Happy baking, y’all!
Lucky Charms Cheesecake
Ingredients
Method
- Pulse the graham crackers in a blender or food processor until fine crumbs.
- In a bowl, mix the crumbs with sugar and melted butter until coated.
- Press the mixture into a 7-inch Spring-form pan lined with parchment paper.
- Place the pan in the freezer while preparing the filling.
- In a stand mixer, combine the softened cream cheese, heavy cream, and Instant Jello pudding.
- On low speed, mix until combined, then add sugar, powdered sugar, Vanilla extract, and lemon juice.
- Mix on high until smooth and creamy, scraping down the sides as needed.
- Pick out 20-30 colored marshmallows and some flakes from the Lucky Charms cereal.
- Gently fold the marshmallows and flakes into the cheesecake batter.
- Pour the cheesecake batter over the crust in the Spring-form pan.
- Smooth the top and return to the freezer for at least 2 hours or overnight for the best flavor.
- Remove the cheesecake from the freezer and take off the Spring-form.
- Pipe vanilla frosting around the edge and sprinkle with additional Lucky Charms.
- Cut into 2 or 3-inch pieces and serve.