Description
This creamy homemade polenta is a simple, delicious, and versatile dish that pairs perfectly with roasted vegetables, grilled meats, or rich sauces. Naturally gluten-free and easy to prepare, it’s the perfect addition to any meal!
Ingredients
Ingredients:
Basic Polenta:
4 cups water (or low-sodium broth for extra flavor)
1 cup yellow cornmeal (stone-ground for best texture)
½ teaspoon salt
1 tablespoon olive oil (or butter for a richer taste)
Optional Add-Ins for Extra Flavor:
¼ cup Parmesan cheese (grated, optional)
½ teaspoon garlic powder
1 teaspoon fresh herbs (such as thyme or basil)
Instructions
Boil the Liquid – In a medium saucepan, bring 4 cups of water or broth to a boil over medium-high heat. Add salt to season.
Slowly Add Cornmeal – Reduce heat to low. Gradually pour cornmeal into the pot while whisking constantly to prevent lumps.
Cook Until Thickened – Continue stirring and let it simmer for 25-30 minutes, stirring every few minutes until the polenta becomes thick and creamy.
Enhance the Flavor – Stir in olive oil, cheese, or fresh herbs, depending on your preference.
Serve Warm – Enjoy immediately as a creamy side dish, or let it cool and slice for grilling or baking later!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Boiling, Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup cooked
- Calories: 130 kcal
- Sugar: 0g
- Sodium: 300mg (varies based on broth and salt content)
- Fat: 1.5g
- Saturated Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
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