1. Brew the Espresso

• Brew 1-2 shots of espresso using an espresso machine, Moka pot, or Aeropress.

2. Prepare the Caramel Syrup (If Homemade)

• In a saucepan, heat 1 cup granulated sugar with ½ cup water over medium heat.

• Once the mixture turns amber, stir in 2 tablespoons butter and ½ cup heavy cream.

• Let it cool before use.

3. Froth the Milk

• Steam or froth ¾ cup of milk using a milk frother, steam wand, or by shaking it in a jar after heating.

4. Assemble the Latte

• Pour the espresso into a mug.

• Stir in 2-3 tablespoons of caramel syrup.

• Add frothed milk, reserving foam for the top.

5. Make the Brûlée Topping

• Sprinkle 1 tablespoon of granulated sugar over the foam.

• Use a kitchen torch to caramelize the sugar until golden brown. Alternatively, broil for a few seconds.

6. Garnish & Serve

• Optionally, top with whipped cream and a drizzle of caramel syrup.

• Sprinkle with cinnamon or nutmeg for extra flavor.

• Enjoy immediately!