Description
A detailed guide on how to safely store and handle Greek yogurt to maintain its freshness and prevent spoilage.
Ingredients
- Greek yogurt
Instructions
- Always refrigerate Greek yogurt immediately after purchase.
- Store at or below 40°F.
- Keep it in the main compartment of the fridge, not the door.
- Seal tightly after opening to maintain freshness.
- If you won’t use it soon, freeze in airtight containers (will change texture).
Notes
Follow the 2-hour rule for unrefrigerated yogurt to avoid spoilage and health risks. Always check for signs of spoilage before consumption.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dairy
- Method: Storing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 60mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Greek yogurt, storage tips, food safety, dairy, healthy eating