Description
These small, customizable sandwiches are the ultimate game-day snack that everyone will enjoy. Quick and easy to prepare, sliders are perfect for sharing and can be tailored to suit any crowd.
Ingredients
- Slider buns (preferably King’s Hawaiian or similar soft rolls)
- Cheese: Choose from cheddar, Swiss, or pepper jack
- Meat: Options like ham, turkey, roast beef, or pulled pork
- Condiments: Mayo, mustard, or a special sauce
- Optional Extras: Sautéed onions, pickles, or garlic butter
Instructions
- Prep the buns by slicing the slider buns horizontally as a single sheet and placing the bottom half on a baking tray.
- Spread your preferred sauces, cheeses, meats, or veggies across the bottom half, ensuring even distribution.
- Place the top sheet of buns back onto the layered fillings.
- Cover with foil and bake at 350°F (175°C) for 12–15 minutes until the cheese melts and the buns are lightly golden.
Notes
Customize sliders for kids with classic favorites or sneaky veggies. For adults, try spicy options like buffalo chicken or jalapeño popper sliders.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: game day, sliders, sandwiches, easy recipes, party food