There’s something undeniably nostalgic about a warm slice of cake nestled beside a steaming cup of cocoa. Growing up, our family gatherings were filled with laughter, stories, and a whole lot of sweet treats, especially this delightful Hot Cocoa Poke Cake. Just like a warm hug from your grandmother, this cake brings together the rich taste of chocolate with fluffy marshmallows, evoking fond memories of chilly winter afternoons spent indoors.
Why make this recipe?
This cake isn’t just a delightful dessert; it’s a celebration of cozy moments shared with loved ones. The beauty of the Hot Cocoa Poke Cake lies in its simplicity and the richness of flavors that carry you back to childhood. When you poke those holes and let the marshmallow goodness seep into the cake, you’re not just making dessert; you’re making memories. Trust me, this is one recipe you’ll want to bake again and again during the colder months.
How to make Hot Cocoa Poke Cake
Gather your ingredients and let’s get to baking! This recipe is as easy as pie—er, cake—and it fills your kitchen with that warm, inviting aroma that only chocolate can provide.
Ingredients:
- 1 box chocolate cake mix, plus ingredients called for on box
- 2 cups marshmallow creme
- 1 Tbsp water
- 2 cups heavy cream
- 2 packets hot cocoa mix
- 1/4 cup marshmallow bits
- 2 Tbsp chocolate shavings
Directions:
Step 1: Preheat your oven to 350 degrees and grease a 9-inch by 13-inch pan. Prepare the chocolate cake mix according to the package instructions and bake it until a toothpick inserted into the center comes out clean—this usually takes about 25 minutes.
Step 2: Once the cake has cooled a little, it’s time for the fun part! Take the bottom of a wooden spoon and poke holes all over the top of the cake. In a small bowl, quickly microwave the marshmallow crème and water for about 10 seconds, then stir it until smooth. Pour this sweet goodness all over the cake, ensuring it fills every poked hole and seeps down into the delicious chocolatey depths.
Step 3: Now let’s whip up some heavenly topping! In a large bowl, combine the heavy cream and hot cocoa mix. Using a hand mixer, beat the mixture until stiff peaks form, which should take about 3 to 4 minutes. Frost your cake lovingly with this fluffy topping, and then sprinkle the marshmallow bits and chocolate shavings on top like a blanket of snowy sweetness.
How to serve Hot Cocoa Poke Cake
Slice into generous squares and serve warm, perhaps with a little dollop of whipped cream on the side for those who like an extra treat! This cake pairs beautifully with a steaming cup of cocoa or even a hot cup of tea—perfect for those long winter evenings spent chatting with loved ones.
How to store Hot Cocoa Poke Cake
If you’re lucky enough to have leftovers (which is rare in our house!), cover the cake with plastic wrap or place it in an airtight container. It will stay fresh in the refrigerator for about 3 days—though I doubt it’ll last that long with how delightful it is!
Tips to make Hot Cocoa Poke Cake
- For an extra swirl of flavor, use flavored chocolate cake mix or add a dash of peppermint extract for a festive twist.
- If you like a bit of crunch, try adding crushed graham crackers on top of your whipped cream for that classic s’mores vibe.
- Want it to be over-the-top? Drizzle some hot fudge sauce over the top right before serving—it’s a chocolate lover’s dream!
Variations
Don’t hesitate to get creative! You can try this method with other cake flavors, like red velvet or even a funfetti cake for a birthday celebration. The marshmallow crème works so well with many flavors, so think outside the box.
FAQs
-
Can I use homemade cake mix instead of store-bought?
Absolutely! Just make sure it’s a chocolate cake recipe that you love. -
What if I can’t find marshmallow crème?
You can make your own by mixing marshmallows with a little bit of corn syrup and heating until smooth! -
Can this recipe be made gluten-free?
Yes, simply use a gluten-free chocolate cake mix, and you’re all set!
Baking this Hot Cocoa Poke Cake reminds us that food is not just about nourishment; it’s about love, family, and the heartstrings we pull together when we share a meal. Gather around with your loved ones, tray of cake in hand, and relish in the delight of simple, heartfelt recipes. After all, it’s not just about the ingredients, but the joy of creating memories together—one slice at a time.
Hot Cocoa Poke Cake
Ingredients
Method
- Preheat your oven to 350 degrees and grease a 9-inch by 13-inch pan.
- Prepare the chocolate cake mix according to the package instructions and bake it until a toothpick inserted into the center comes out clean, usually about 25 minutes.
- Once the cake has cooled a little, poke holes all over the top of the cake with the bottom of a wooden spoon.
- In a small bowl, microwave the marshmallow crème and water for about 10 seconds, then stir until smooth.
- Pour the marshmallow mixture over the cake, ensuring it fills every poked hole.
- In a large bowl, combine the heavy cream and hot cocoa mix.
- Using a hand mixer, beat the mixture until stiff peaks form, about 3 to 4 minutes.
- Frost the cake with the fluffy topping, then sprinkle marshmallow bits and chocolate shavings on top.