Step 1: Prepare the Oven & Pan

1. Preheat the oven to 350°F (175°C).

2. Grease a 9-inch round cake pan or 8×4-inch loaf pan with butter or oil and line it with parchment paper.

Step 2: Mix the Dry Ingredients

3. In a medium bowl, whisk together:

   • Flour

   • Baking powder

   • Baking soda

   • Salt

Step 3: Mix the Wet Ingredients

4. In a large mixing bowl, whisk:

   • Yogurt

   • Sugar

   • Oil

   • Eggs

   • Vanilla extract

   • (Optional) Lemon zest

5. Mix until smooth and well combined.

Step 4: Combine Wet & Dry Ingredients

6. Gradually fold the dry ingredients into the wet mixture using a spatula. Do not overmix—stir until just combined.

7. (Optional) Gently fold in berries, chocolate chips, or nuts.

Step 5: Bake the Cake

8. Pour the batter into the prepared pan and smooth the top.

9. Bake for 35-40 minutes (for a round pan) or 50-55 minutes (for a loaf pan).

10. Insert a toothpick into the center—if it comes out clean, the cake is done.

Step 6: Cooling & Serving

11. Let the cake cool in the pan for 10-15 minutes.

12. Transfer to a wire rack to cool completely before slicing.

Optional Toppings & Variations

• Classic: Dust with powdered sugar.

• Zesty Lemon: Drizzle with a lemon glaze (powdered sugar + lemon juice).

• Chocolate Lover’s: Drizzle with melted dark chocolate.

• Berry Delight: Top with fresh berries & whipped cream.