You’ve just arrived at your grandmother’s kitchen, the kind with the gingham curtains fluttering in the window, where the air is always filled with warmth and the sweet scent of butter and sugar. There’s something special about the moments spent in the heart of the home, and today, we’re bringing a little piece of that joy into your own kitchen with these Gourmet Thick Peanut Butter Cookies.
Why make this recipe?
These cookies are more than just a treat; they’re a hug in cookie form. Imagine sinking your teeth into a thick, soft cookie that feels like a piece of home, overflowing with chunks of peanut butter chips and crunchy peanuts. It’s the type of cookie that transports you back to summer afternoons spent baking with loved ones, laughter mingling with the aromas wafting through the air. The sweetness of this recipe will fill your heart with nostalgia, making it the perfect addition to any family gathering or a warm evening at home.
How to make Gourmet Thick Peanut Butter Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 ½ cups light brown sugar, packed
- ½ cup granulated sugar
- 1 cup creamy peanut butter
- 2 large eggs
- 1 tablespoon vanilla extract
- 3½ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 (10 ounce) bag peanut butter chips
- 1 cup peanuts (I used cocktail)
- ½ cup granulated sugar for the topping
Directions:
- Begin by lining two cookie sheets with parchment paper and set those aside. There’s nothing like the sound of the parchment crinkling under your hands; it means magic is about to happen!
- In a large mixing bowl, combine the softened butter, light brown sugar, granulated sugar, creamy peanut butter, eggs, and vanilla. Mix until light and fluffy, feeling that delicious anticipation building.
- In a separate medium bowl, whisk together the flour, salt, and baking powder. The dry ingredients are like the secret little whispers that will make your cookies sumptuous.
- Gradually add these dry ingredients to your wet ingredients, blending until just combined. You’ll want to pause for a moment here to sniff the wonderful fragrance.
- Now, stir in the peanut butter chips and those crunchy peanuts that’ll add an extra layer of love to each bite.
- It’s time to get your hands a little doughy! Divide the cookie dough into 14 balls, each about 4.6 ounces. Roll these balls in sugar, letting them glisten like tiny treasures.
- Place seven of these balls on each prepared cookie sheet, giving them a gentle press with a fork on top, just like mama used to do. If you desire, sprinkle a bit more sugar on top for that extra sparkle.
- Refrigerate the dough for at least an hour — I know waiting can be tough, but trust me, it makes all the difference.
- After your patience has been rewarded, preheat your oven to 350°F. Just a note to keep in mind: these cookies were baked in a convection oven, so adjust the time if you’re using a standard electric or gas oven.
- Bake the cookies for 16-18 minutes. The aroma? A true wonder!
- Once they’re done, gently slide the parchment paper with the cookies onto the counter to let them cool completely. Be patient, darling; if you lift them too soon, you might just crumble them. But oh, it’ll be worth the wait!
- This batch makes 14 large cookies, but if you wish to stretch your cookie joy, keep the dough in the mixing bowl, refrigerate it for an additional 2 hours, and you can use a cookie or ice cream scoop to create double the happiness! Just make sure to bake them for 13 minutes.
How to serve Gourmet Thick Peanut Butter Cookies
Serve these delightful cookies warm, perhaps with a glass of ice-cold milk or a cup of steaming coffee — the perfect companion for sharing stories and creating new memories around the kitchen table. Delight in the way they melt in your mouth, each bite reminding you of the love that goes into baking.
How to store Gourmet Thick Peanut Butter Cookies
To keep these cookies fresh, store them in an airtight container at room temperature. They can usually last about a week, but I can promise you, they won’t last long with the sweet aroma beckoning you from the kitchen! If you’d like to keep them even longer, just throw them in the freezer — they can be frozen for up to three months. Just thaw at room temperature before diving back in!
Tips to make Gourmet Thick Peanut Butter Cookies
- Softened Butter: Make sure your butter is softened, not melted — this adds the right texture to your cookies.
- Chill the Dough: Chilling the dough is a must for thick cookies! It prevents them from spreading too thin while baking.
- Peanut Variations: If you’re feeling adventurous, try adding chocolate chips or different nuts for an added twist!
Variations
For those who enjoy experimenting, you can switch up the peanut butter for almond or cashew butter, or even make them a little spicier with a pinch of cinnamon or a drizzle of honey.
FAQs
-
Can I use chunky peanut butter instead of creamy?
Absolutely! Chunky peanut butter will give you delightful little surprises of texture throughout the cookie. -
How can I make smaller cookies?
You can definitely make smaller cookie balls using a tablespoon to scoop them out. Just adjust the baking time accordingly, shortening it to about 10-12 minutes. -
How do I know when the cookies are done?
They’ll start to turn a lovely golden brown around the edges, and the tops will look set. They might seem soft in the center, but they’ll firm up as they cool.
So, gather your loved ones, sprinkle a little joy in your kitchen, and let these Gourmet Thick Peanut Butter Cookies bring warmth and sweetness to your home. After all, it’s not just about the cookies; it’s about the stories and love shared along the way. Happy baking, friends!
Gourmet Thick Peanut Butter Cookies
Ingredients
Method
- Line two cookie sheets with parchment paper and set aside.
- In a large mixing bowl, combine the softened butter, light brown sugar, granulated sugar, creamy peanut butter, eggs, and vanilla. Mix until light and fluffy.
- In a separate medium bowl, whisk together the flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, blending until just combined.
- Stir in the peanut butter chips and crunchy peanuts.
- Divide the cookie dough into 14 balls, each about 4.6 ounces. Roll in sugar for topping.
- Place seven balls on each cookie sheet and gently press with a fork.
- Refrigerate the dough for at least one hour.
- Preheat the oven to 350°F (adjust time for convection or standard oven).
- Bake the cookies for 16-18 minutes.
- Let the cookies cool on the sheet before transferring them to a cooling surface.