A warm embrace of freshly baked bread rolls, each whispering the promise of aromatic garlic and herbed butter, beckons from your kitchen. These Garlic Bread Rolls, with their golden crust and soft, pillowy insides, are not merely sustenance; they are a small celebration infused with warmth and care.
Crafting these rolls is an art, transforming simple ingredients into symphonies of flavor and aroma. Each step offers a chance to immerse yourself in the dance of dough, the warmth of the kitchen, and the joy of sharing culinary pleasure.
How to make Garlic Bread Rolls
Ingredients:
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed to 110°F)
- 1 large egg (room temperature)
- 1 beaten egg (for brushing the tops)
- 2 tablespoons unsalted butter (for garlic butter)
- 1 tablespoon minced garlic (for garlic butter)
- 1 tablespoon chopped fresh parsley (for garlic butter)
- Flaky sea salt (for finishing)
Directions:
Begin this culinary journey by tenderly preparing your baking vessel. Lightly butter the bottom and sides of a 9×13 pan, setting the stage for the rolls that are soon to rise. In a small pot, let the butter surrender to gentle heat, mingling with the minced garlic. As the fragrance fills your space, allow it to cook for just 1-2 minutes, capturing the essence of the garlic before you draw it from the heat and cool it slightly.
In a stand mixing bowl, weave together the flour, vibrant parsley, sweet granulated sugar, instant yeast, and fine sea salt. With a gentle hand, introduce the warmed milk, the room-temperature egg, and the fragrant garlic butter into the mixture. Kneading with purpose on low speed, allow the dough to transform—smooth, soft, and just tacky to the touch, it will take approximately 10-12 minutes. Should the dough cling too obstinately, add flour a tablespoon at a time, guiding it towards the perfect consistency.
Once your dough has reached its destiny, divide it into twelve equal portions—67 grams each, if you choose precision. Shape each into a smooth, comforting ball, pinching the bottom to secure its form. Nestle the rolls into the prepared pan, covering them gently with plastic wrap or a kitchen towel, letting the warmth cradle them as they rise into fluffy dreams, approximately 1-2 hours.
As they begin their transformation, preheat your oven to a welcoming 350°F (180°C). Once risen and voluminous, brush the tops of your rolls with a beaten egg wash, sending them into the oven for 20-30 minutes. Watch, as they become golden brown, a visual promise of the taste within.
While the rolls bask in the warmth of the oven, prepare the garlic butter that will grace them with divine flavor. Melt the remaining butter, adding minced garlic and cooking until fragrant, about 1-2 minutes. From the heat, stir in the parsley, letting the medley of flavors meld. Upon retrieving your rolls, still warm and inviting, brush each with the garlic butter indulgence, then finish with a sprinkle of flaky sea salt, if desired. Serve them warm, letting their aroma envelop your senses.
How to serve Garlic Bread Rolls
These delicate rolls are perfect accompaniment to any meal—their buttery, garlicky warmth elevates a simple soup or salad into a feast. For gatherings, present them in a rustic basket, allowing your guests to experience the allure of tearing into soft dough, releasing the fragrant steam within.
How to store Garlic Bread Rolls
Should any remain after your gathering, store them tightly wrapped in plastic wrap or a sealed container at room temperature for up to 2 days. For longer preservation, consider freezing them—reheat in the oven to restore their inviting softness.
Tips to make Garlic Bread Rolls
- Ensure that your milk is properly warmed to 110°F to encourage the yeast to flourish.
- The dough should feel soft yet not overly sticky; adjust with flour as necessary during kneading.
- Allow the rolls a generous amount of time to rise; patience rewards with a light and airy texture.
Variations
Feel free to invite your creativity into the kitchen by adding cheese—grated Parmesan or mozzarella to the garlic mixture, or experimenting with herbs such as oregano or basil for additional depth.
FAQs
What can I do if my dough doesn’t rise?
Ensure your yeast is fresh and activated properly with warm liquid. A warm environment is essential; consider placing the bowl in a slightly warmed oven.
Can I use bread flour instead of all-purpose flour?
Certainly! Bread flour will yield a chewier texture, enhancing the rolls’ artisan quality further.
How can I make these rolls ahead of time?
You may prepare the dough and shape the rolls, placing them in the refrigerator overnight. Allow them to come to room temperature and rise before baking.
Baking is a tranquil ritual, an opportunity to delve into the heart of creation and savor the quiet moments of patience. As the aroma of Garlic Bread Rolls fills the air, it whispers of the beauty and serenity that resides in the gentle act of nurturing through flour and warmth—an artistry best shared, a testament to the glorious alchemy of baking.
Garlic Bread Rolls
Ingredients
Method
- Preheat your oven to 350°F (180°C).
- Butter the bottom and sides of a 9x13 pan.
- In a small pot, melt the butter and mix in the minced garlic for 1-2 minutes, then remove from heat and let cool slightly.
- In a stand mixer bowl, combine flour, parsley, sugar, yeast, and salt.
- Add warmed milk, the room-temperature egg, and garlic butter to the dry ingredients.
- Knead the mixture on low speed for 10-12 minutes until the dough is smooth, soft, and tacky. Adjust with more flour if too sticky.
- Divide the dough into twelve equal portions, shaping each into a ball.
- Place the shaped rolls in the prepared pan, cover with plastic wrap or a kitchen towel, and let rise for 1-2 hours until fluffy.
- Once risen, brush the tops of the rolls with the beaten egg wash.
- Bake in the oven for 20-30 minutes until golden brown.
- While the rolls are baking, melt the remaining butter for garlic butter, adding minced garlic and cooking until fragrant. Stir in parsley.
- Once rolls are done, brush them with the garlic butter and finish with a sprinkle of flaky sea salt.