Garlic Bread Rolls are the kind of warm, comforting treat that can transform any meal into a special occasion. Picture this: the rich aroma of toasting garlic wafting through your kitchen while these golden rolls bake to perfection, crisp on the outside and fluffy on the inside. Whether you’re gathering around the dinner table with loved ones or indulging in a cozy night at home, these rolls bring a little taste of magic to your dining experience.
Why make this recipe? Because there’s nothing quite like the intoxicating blend of garlic and butter melting into freshly baked bread. These Garlic Bread Rolls are incredibly versatile — perfect for mopping up hearty soups, complementing a savory pasta dish, or simply enjoyed on their own with a pat of melted butter. They strike that perfect balance between comfort food and gourmet delight. Once you take that first bite, you’ll understand why they deserve a special place in your recipe repertoire.
How to make Garlic Bread Rolls
Ingredients:
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed to 110°F)
- 1 large egg (room temperature)
- 1 beaten egg (for brushing the tops)
- 2 tablespoons unsalted butter (for garlic butter)
- 1 tablespoon minced garlic (for garlic butter)
- 1 tablespoon chopped fresh parsley (for garlic butter)
- Flaky sea salt (for finishing)
Directions:
- Lightly butter the bottom and sides of a 9×13 pan and set it aside. The comforting aroma of garlic will soon fill the air, so let’s get started!
- In a small pot, melt the butter and add the minced garlic. Cook for just 1-2 minutes or until the garlic becomes fragrant and golden; make sure not to brown it. Take it off the heat and let it cool while you measure the other ingredients.
- In your stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. After that glorious garlic scent has settled into your lungs, add in the warmed milk, egg, and cooled garlic butter from earlier. Knead on low speed with the dough hook until the dough is smooth, soft, and just slightly tacky, which should take about 10-12 minutes. If you find the dough too sticky, don’t worry, just add a bit of flour, one tablespoon at a time, until it feels right.
- Once your dough is perfectly kneaded, cut it into 12 equal portions (aim for about 67 grams each). Shape each piece into a smooth ball, pinching the bottom where the seam meets to keep them tight. Place the balls into the prepared baking pan, cover with plastic wrap or a clean kitchen towel, and let them rise in a warm spot until they double in size — expect this to take 1-2 hours. For those visual learners, check out the video below to see these magical transformations!
- Preheat your oven to 350°F (180°C). The anticipation will be half the fun!
- Once your rolls have risen, brush the tops with the beaten egg wash for that beautiful golden hue. Bake for 20-30 minutes, or until the tops are irresistibly golden brown.
- While the rolls are baking, let’s create the garlic butter! Melt your remaining butter in a pot and add the minced garlic, cooking until it’s fragrant again. Remove it from the heat and stir in the parsley. As soon as those rolls come out of the oven, lavishly brush them with the garlic butter and sprinkle with flaky sea salt, if desired. Your kitchen will be filled with an aroma that promises nothing short of deliciousness.
How to serve Garlic Bread Rolls
Serve these rolls warm, fresh from the oven, as a side to your favorite pasta dish or alongside a hearty soup. They are perfect for sharing — if you can bear to give them away, that is!
How to store Garlic Bread Rolls
If you have leftovers (which is a rarity!), you can store them in an airtight container at room temperature for up to 2 days. For longer storage, they freeze beautifully. Simply wrap them in plastic wrap and then foil before tossing them in the freezer; they’ll be waiting for you when you’re ready for a cozy treat!
Tips to make Garlic Bread Rolls
- Don’t skip the resting time! Allowing the rolls to rise gives them that fluffy texture we all love.
- For an extra punch of garlic flavor, add roasted garlic to the dough.
- Fresh herbs like rosemary or thyme can be mixed in for an aromatic twist.
Variations
If you want to jazz things up, consider adding cheese — mozzarella or parmesan cheese inside the rolls makes for a delightful surprise. You could also experiment with different herbs or add sun-dried tomatoes for a Mediterranean flair.
FAQs
1. Can I use whole wheat flour instead?
Yes, you can substitute some of the all-purpose flour for whole wheat flour, but you may need to adjust the liquid slightly, as whole wheat absorbs more moisture.
2. What can I do if my dough doesn’t rise?
Make sure your yeast is fresh and active, and that your dough has a warm spot to rise. If it still doesn’t rise, it might need a little more time!
3. Can I make these in advance?
Absolutely! You can prepare the dough ahead of time and refrigerate it after shaping. Just bring it to room temperature before baking.
Baking these Garlic Bread Rolls will not only fill your home with warmth and delicious scents but also fill your heart with joy. So gather your ingredients, roll up your sleeves, and enjoy the process. Trust me, the smiles at the dinner table will be worth every bit of effort! Happy baking!
Garlic Bread Rolls
Ingredients
Method
- Lightly butter the bottom and sides of a 9x13 pan and set it aside.
- In a small pot, melt the butter and add the minced garlic. Cook for just 1-2 minutes or until the garlic becomes fragrant and golden; make sure not to brown it. Take it off the heat and let it cool.
- In your stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt.
- Add in the warmed milk, egg, and cooled garlic butter. Knead on low speed with the dough hook until smooth and slightly tacky, about 10-12 minutes.
- If the dough is too sticky, add flour one tablespoon at a time until it feels right.
- Cut the dough into 12 equal portions, shape them into balls, and place them in the prepared baking pan. Cover and let rise in a warm spot until doubled in size, about 1-2 hours.
- Preheat your oven to 350°F (180°C).
- Brush the tops of the rolls with the beaten egg wash and bake for 20-30 minutes, until golden brown.
- While the rolls are baking, prepare the garlic butter by melting the remaining butter and adding minced garlic. Cook until fragrant and then stir in parsley.
- Once the rolls are done, brush with garlic butter and sprinkle with flaky sea salt.