why make this recipe
This Exquisite Ricotta and Cream Cheese Tart is a delightful dessert that combines creamy textures with a bright lemon flavor. It’s perfect for gatherings, special occasions, or simply to enjoy with a cup of tea or coffee. The combination of ricotta and cream cheese creates a smooth filling, while the lemon adds a refreshing twist that keeps the dessert light. This tart is also easy to make, even for beginners!
how to make Exquisite Ricotta and Cream Cheese Tart with a Delicate Lemon Touch
Ingredients:
- 1 pre-made pie crust (store-bought or homemade)
- 1 cup ricotta cheese
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 2 large eggs
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- A pinch of salt
Directions:
- Preheat your oven to 350°F (175°C).
- If using a homemade pie crust, prepare it according to your recipe and place it in a tart pan. If using a pre-made crust, simply fit it into the pan.
- In a large bowl, beat the ricotta cheese and cream cheese together until smooth and creamy.
- Add the powdered sugar and mix until fully combined.
- Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.
- Stir in the lemon zest, lemon juice, vanilla extract, and a pinch of salt. Mix until well combined.
- Pour the filling mixture into the prepared pie crust.
- Bake in the preheated oven for about 30-35 minutes, or until the filling is set and lightly golden on top.
- Allow the tart to cool at room temperature, then refrigerate for at least 2 hours before serving.
how to serve Exquisite Ricotta and Cream Cheese Tart with a Delicate Lemon Touch
Serve this tart chilled for the best flavor. You can enjoy it plain or top it with fresh berries, a dollop of whipped cream, or a sprinkle of extra lemon zest for added flair. It’s a tasty dessert that can impress your guests and satisfy your sweet tooth.
how to store Exquisite Ricotta and Cream Cheese Tart with a Delicate Lemon Touch
Store any leftover tart in an airtight container in the refrigerator. It will keep well for up to 3 days. If you need to freeze it, wrap it tightly in plastic wrap and then in aluminum foil. The tart can be frozen for up to 2 months.
tips to make Exquisite Ricotta and Cream Cheese Tart with a Delicate Lemon Touch
- Make sure your cream cheese is softened before mixing for a smoother filling.
- Always use fresh lemon juice and zest for the best flavor.
- Keep an eye on the tart while baking, as oven temperatures can vary. Remove it when the filling is set but still a bit wobbly in the center.
- Let it cool completely before refrigerating to ensure the best texture.
variation
You can add other flavors to the tart, such as almond extract instead of vanilla. You might also consider adding a bit of crushed graham crackers to the crust for a twist, or mixing in some blueberries or raspberries into the filling for a fruity touch.
FAQs
Can I use a different type of cheese in this recipe?
Yes, you can substitute mascarpone cheese or even goat cheese for a different flavor profile. Just be aware that it may alter the taste and texture slightly.
Can I make this tart ahead of time?
Absolutely! This tart can be made a day in advance. Just make sure to refrigerate it until you’re ready to serve.
What can I do if my tart cracks while baking?
Cracking can happen if the filling is overcooked. To prevent this, bake until just set and a little jiggly in the middle. If it does crack, don’t worry! You can cover it with fruit or whipped cream when serving.
Exquisite Ricotta and Cream Cheese Tart
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- If using a homemade pie crust, prepare it according to your recipe and place it in a tart pan. If using a pre-made crust, simply fit it into the pan.
- In a large bowl, beat the ricotta cheese and cream cheese together until smooth and creamy.
- Add the powdered sugar and mix until fully combined.
- Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.
- Stir in the lemon zest, lemon juice, vanilla extract, and a pinch of salt. Mix until well combined.
- Pour the filling mixture into the prepared pie crust.
- Bake in the preheated oven for about 30-35 minutes, or until the filling is set and lightly golden on top.
- Allow the tart to cool at room temperature, then refrigerate for at least 2 hours before serving.