There’s something truly magical about the aromas that fill your kitchen when baking cookies—like a warm hug for your senses. Picture this: soft, cinnamon-kissed cookie sandwiches filled with creamy dulce de leche, inviting you to savor each blissful bite. These Easy Dulce de Leche Cinnamon Sandwich Cookies are not just a treat; they’re a moment of joy to share with loved ones, a delightful nod to both tradition and creativity.
Why make this recipe?
If you’re searching for a unique dessert that marries simple ingredients with delightful flavors, look no further. These cookies are perfect for any occasion, whether you’re celebrating a special moment or simply indulging in an afternoon snack. Each bite offers a rich contrast between the buttery cookie and the silky-smooth dulce de leche, while the cinnamon-sugar coating adds an enticing crunch. Plus, they’re easy to make and perfect for bakers of all levels—what’s not to love?
How to make Easy Dulce de Leche Cinnamon Sandwich Cookies
Let’s dive into delight! Baking these cookies involves mixing, rolling, and, of course, a touch of love. Grab your apron, and let’s get started!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup sugar (for rolling)
- 2 tsp ground cinnamon
- 1 tbsp butter (for filling)
- 1 can (13.4 oz) dulce de leche
Directions:
- In a large mixing bowl, cream together the softened butter and 1 cup of granulated sugar for about 4 minutes until light and fluffy. Add the egg and vanilla extract; continue mixing for another minute, letting the sweet aroma envelop your kitchen.
- Gradually stir in the all-purpose flour, baking soda, and salt until a dough forms. Chill the dough in the refrigerator for 10-15 minutes—this will help the cookies retain their shape as they bake.
- Combine 1/2 cup of sugar and 2 teaspoons of ground cinnamon in a shallow bowl. Roll the chilled dough into 16 to 24 balls and coat them generously in the cinnamon-sugar mixture, envisioning how delicious they will be!
- Place the coated balls onto a baking sheet, giving them room to expand in the oven. Bake in a preheated oven at 350°F for 9 to 11 minutes until the edges are golden and the centers are soft, filling your home with a comforting scent.
- Melt 1 tablespoon of butter in a saucepan, then stir in the dulce de leche until smooth and glossy—imagine the caramel notes dancing on your palate!
- Once the cookies have cooled, spread a generous layer of dulce de leche on one cookie and top it with another, creating a delightful sandwich. Let them rest for about an hour to allow those luscious flavors to meld beautifully.
How to serve Easy Dulce de Leche Cinnamon Sandwich Cookies
Serve these delectable cookies with a cup of coffee or tea for an afternoon treat, or surprise your guests with them after dinner. They also make lovely gifts, beautifully arranged in a tin, adding a personal touch to any occasion.
How to store Easy Dulce de Leche Cinnamon Sandwich Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about a week—if they last that long! Just a heads-up: the dulce de leche will make them soft, so enjoy them soon after making for the best texture!
Tips to make Easy Dulce de Leche Cinnamon Sandwich Cookies
- If the dough is too sticky after chilling, sprinkle a bit more flour when rolling.
- Make sure not to overbake the cookies; they should be soft and chewy in the center for the best texture contrast with the dulce de leche.
- For a little extra flair, sprinkle a pinch of sea salt on the filling before sandwiching for a delightful salted caramel twist!
Variations
Feel free to experiment! You can substitute the dulce de leche with Nutella or whipped cream cheese for a different flavor. Adding a little vanilla or almond extract to the cookie batter can also elevate the taste!
FAQs
-
Can I use store-bought dulce de leche?
Absolutely! Store-bought dulce de leche saves time and still tastes incredible in these cookies. -
Can I freeze the dough?
Yes! Roll the dough into balls, place them on a baking sheet to freeze, and once solid, transfer to a freezer bag. Bake them fresh whenever the craving strikes! -
What can I do if my cookies spread too much while baking?
If your cookies spread too much, it might be due to warm dough; ensure the dough is adequately chilled before baking. Also, try adding a bit more flour to the dough.
These Easy Dulce de Leche Cinnamon Sandwich Cookies are sure to become a cherished recipe in your home. As you take each bite, let it remind you of the simple pleasures in life—like sharing sweet moments with those you love. Happy baking!
Easy Dulce de Leche Cinnamon Sandwich Cookies
Ingredients
Method
- In a large mixing bowl, cream together the softened butter and 1 cup of granulated sugar for about 4 minutes until light and fluffy.
- Add the egg and vanilla extract; continue mixing for another minute.
- Gradually stir in the all-purpose flour, baking soda, and salt until a dough forms.
- Chill the dough in the refrigerator for 10-15 minutes.
- Combine 1/2 cup of sugar and 2 teaspoons of ground cinnamon in a shallow bowl.
- Roll the chilled dough into 16 to 24 balls and coat them in the cinnamon-sugar mixture.
- Place the coated balls onto a baking sheet, spaced apart.
- Bake in a preheated oven at 350°F for 9 to 11 minutes until the edges are golden and the centers are soft.
- Melt 1 tablespoon of butter in a saucepan, then stir in the dulce de leche until smooth.
- Once the cookies have cooled, spread a layer of dulce de leche on one cookie and top it with another to create a sandwich.
- Let them rest for about an hour before serving.