Description
A quick and easy creamy chicken Alfredo recipe using Campbell’s Cream of Chicken Soup, perfect for weeknight dinners.
Ingredients
Scale
- 1 can of Campbell’s Cream of Chicken Soup
- ½ cup milk
- 1 cup cooked, shredded chicken
- 2 cups cooked fettuccine pasta
- ½ cup grated Parmesan cheese
Instructions
- In a skillet, heat the soup and milk over medium heat. Stir until smooth.
- Add the shredded chicken and cook for 5 minutes.
- Toss in the cooked pasta and Parmesan cheese. Mix well and serve hot.
Notes
The creamy soup replaces heavy cream, making the dish lighter yet equally satisfying.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Chicken Alfredo, Quick Dinner, Easy Recipe, Campbell's Soup