It’s a rainy afternoon, and the aroma of freshly baked cookies fills the air. There’s something magical about the way warm chocolate treats come together, transforming a simple day into a special occasion. The Crumbl Cosmic Brownie Cookies, infused with a delightful swirl of rich chocolate and colorful candy, are here to whisk you away to that nostalgic childhood joy with every delectable bite.
Why make this recipe?
These Crumbl Cosmic Brownie Cookies are not just any cookies; they’re a celebration of flavor and creativity. Imagine indulging in soft, chewy cookies topped with rich chocolate ganache and sprinkled with vibrant candy-coated chocolate chips that dance on your palate. They are perfect for a cozy evening at home, a festive gathering, or simply to satisfy your sweet tooth. Baking these cookies is not only about creating delightful treats but also about the smiles they bring to your loved ones’ faces—they’re sure to spread a sense of happiness all around!
How to make Crumbl Cosmic Brownie Cookies
Ingredients:
- 3/4 cup salted butter
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg + 1 egg yolk
- 1 tbsp corn syrup
- 1/2 tbsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup Dutch-processed cocoa powder
- 1/2 tbsp corn starch
- 1 tsp baking soda
- 1/2 tsp salt
- 4 oz heavy whipping cream
- 1 cup semi-sweet chocolate chips
- 1/3 cup candy-coated chocolate chips
Directions:
- Begin by preheating your oven to a warm and inviting 350° F.
- In the bowl of a stand mixer, or using an electric hand mixer, cream together the salted butter, brown sugar, and granulated sugar until the mixture is fluffy and well combined. Don’t forget to scrape down the sides of the bowl.
- Next, add in the egg, egg yolk, corn syrup, and vanilla extract. Mix until everything is harmoniously blended together.
- Gradually introduce the all-purpose flour, Dutch-processed cocoa powder, corn starch, baking soda, and salt into the bowl, stirring until a soft dough forms under your eager hands.
- Portion out your dough into small 1 1/2 tbsp portions. Gently roll them into balls and then flatten them slightly to resemble little hockey pucks as you arrange them on a parchment or silicone-lined cookie sheet.
- Bake in your preheated oven for 8-10 minutes or until the cookies spread slightly and the edges begin to crack. When you pull them out of the oven, let them cool on the pan—they deserve a little rest.
- While those delicious cookies are cooling, let’s whip up the luscious frosting. Heat the heavy whipping cream in the microwave until boiling (about 30 seconds).
- Pour the semi-sweet chocolate chips into the hot cream and let them sit for 5 minutes. Then, stir until smooth. If the chocolate isn’t fully melted, pop it in the microwave for another 15 seconds before giving it another good stir.
- Once your cookies are cool and the frosting has thickened up just right, generously spread it onto each cookie. Add a whimsical sprinkle of candy-coated chocolate chips to finish the treat with a pop of color!
- Store your sugary creations in the refrigerator for up to 5 days, or freeze for up to 3 months if you can resist the temptation that long!
How to serve Crumbl Cosmic Brownie Cookies
These cookies stand out as a centerpiece at any gathering, so arrange them on a lovely platter, allowing their rich chocolate hues and colorful toppings to shine. Serve them warm with a scoop of vanilla ice cream by their side, or enjoy with a cold glass of milk for a classic pairing that never disappoints.
How to store Crumbl Cosmic Brownie Cookies
Keep the joy alive by storing these cookies in an airtight container in the refrigerator, where their flavor can deepen, for up to 5 days. For longer storage, wrap them tightly and freeze them—just remember to bring them back to room temperature before indulging, as every bite should feel fresh!
Tips to make Crumbl Cosmic Brownie Cookies
- Make sure your butter is at room temperature for best mixing results, as it helps create that perfectly creamy texture.
- Don’t overbake! The key to chewy cookies is to take them out while they’re still slightly soft in the center. They’ll continue to set as they cool.
- Feel free to customize the toppings! Try adding crushed nuts or even drizzling with caramel for an extra decadent treat.
Variations
For a fun twist on your cosmic cookie adventure, consider swapping out the candy-coated chocolate chips for seasonal sprinkles or even dried fruit for a chewy surprise. You can also experiment with flavored extracts like almond or peppermint to add a unique spin!
FAQs
-
Can I use unsalted butter instead of salted?
Absolutely! Just add a pinch of salt to account for the flavor balance if you go that route. -
How can I make these cookies gluten-free?
Substitute the all-purpose flour with a gluten-free baking blend, and make sure to check the other ingredients for gluten content. -
What if I don’t have Dutch-processed cocoa powder?
You can use natural cocoa powder instead, but it may slightly alter the color and flavor of your cookies—either way, they’ll still be delicious!
There’s nothing quite like the warmth of freshly baked cookies to wrap you in comfort and cheer. As you take that first bite of your Crumbl Cosmic Brownie Cookies, let the flavors transport you to simpler times filled with laughter and joy. Happy baking!
Crumbl Cosmic Brownie Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the salted butter, brown sugar, and granulated sugar until fluffy.
- Add in the egg, egg yolk, corn syrup, and vanilla extract, and mix until well combined.
- Gradually mix in the all-purpose flour, Dutch-processed cocoa powder, corn starch, baking soda, and salt until a soft dough forms.
- Portion the dough into 1 1/2 tbsp portions, roll into balls, and slightly flatten them. Arrange on a parchment-lined cookie sheet.
- Bake the cookies for 8-10 minutes, until they spread slightly and the edges begin to crack.
- Let them cool on the baking pan.
- Heat the heavy whipping cream in the microwave until boiling (about 30 seconds).
- Pour the semi-sweet chocolate chips into the hot cream and let sit for 5 minutes before stirring until smooth.
- If needed, microwave for another 15 seconds to ensure the chocolate is fully melted.
- Spread the ganache generously on each cooled cookie and sprinkle candy-coated chocolate chips on top.