There’s something truly magical about a warm bowl of soup on a chilly evening. As the sun dips below the horizon, its golden rays surrender to the dusk, and the comforting aroma of creamy steak and potato soup fills your kitchen. It takes me back to those cozy nights spent huddled around the table, sharing stories and laughter with loved ones. This recipe not only comforts the soul but also ignites a sense of togetherness – a perfect dish for making memories.
Why make this recipe
Creamy steak and potato soup is the ultimate heartwarming meal that’s rich in flavor while still feeling like home. With tender cubes of steak mingling with hearty potatoes in a velvety broth, this dish speaks to the heart of American comfort food. It’s a simple yet elegant recipe that warms you from the inside out, making it perfect for family dinners, gatherings with friends, or simply treating yourself at the end of a long day. You’re not just cooking; you’re crafting an experience.
How to make Creamy Steak and Potato Soup
Ingredients:
- 1 lb steak (sirloin or rib-eye), cubed
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1/2 cup milk
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon fresh thyme (optional)
- Fresh parsley, chopped (for garnish)
Directions:
- Start by heating a large pot over medium-high heat. Once hot, add the butter and let it melt, filling your kitchen with a delectable aroma.
- Toss in the cubed steak, allowing it to sizzle and brown on all sides. Once it’s perfectly seared, remove the steak from the pot and set it aside, letting the flavors rest.
- In the same pot, add the chopped onions and minced garlic; sauté for 2-3 minutes until they’re tender and fragrant, creating a savory base for your soup.
- Introduce the diced potatoes, the savory beef broth, salt, pepper, and paprika into the pot. Bring it to a bubbly boil, then reduce to a simmer, letting it cook for 15-20 minutes until the potatoes are tender and loving every moment of this culinary journey.
- Return the steak to the pot, pouring in the rich heavy cream and milk. Stir well, allowing it to simmer for another 5-7 minutes, thickening just enough to leave you craving more.
- Taste and adjust the seasoning as needed, then ladle it into bowls, garnishing with fresh parsley and a sprinkle of thyme for that touch of elegance.
How to serve Creamy Steak and Potato Soup
The beauty of this soup lies in its versatility. Serve it steaming hot with a side of crusty bread, perfect for dipping, or alongside a fresh salad to balance out its richness. Each spoonful offers a delightful experience, teasing your taste buds with creamy layers of flavor.
How to store Creamy Steak and Potato Soup
Leftover soup can be a treasure for the next day! Store it in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stovetop, adding a splash of milk or broth if it’s too thick. This ensures you enjoy every last drop of that comforting goodness.
Tips to make Creamy Steak and Potato Soup
- For a deeper flavor, let the steak marinate in some salt, pepper, and a dash of Worcestershire sauce before cooking.
- To enhance the creaminess, consider replacing some of the milk with additional cream.
- Adding a pinch of nutmeg can elevate the warmth of your soup beautifully.
Variations
Feel free to personalize your soup! Throw in some green beans or carrots for an added crunch. Or, consider swapping the steak for chicken or turkey for a lighter twist. And if you’re looking for a plant-based alternative, you can replace the meat with your favorite protein source, such as lentils or chickpeas, and substitute the dairy with coconut milk.
FAQs
Can I make this soup in a slow cooker?
Absolutely! Brown the steak and sauté the onions and garlic as directed, then transfer everything to a slow cooker. Add the remaining ingredients and cook on low for 6-8 hours, or high for 3-4 hours, until the potatoes are fork-tender.
Can I freeze this soup?
While it’s best fresh, you can freeze the soup for up to three months. Just make sure to leave out the cream until you’re ready to enjoy it again to maintain its creamy texture.
What if I don’t have beef broth?
No worries! You can use chicken broth or vegetable broth for a lighter version. The flavors may shift slightly, but it’ll still be delicious.
Now that you have this creamy steak and potato soup recipe in your repertoire, it’s time to gather those loved ones and set the table. Let the warmth of the soup and the joy of sharing good food create lasting memories together. So go on, embrace the flavors, the laughter, and the love that will fill your kitchen. Happy cooking!
Creamy Steak and Potato Soup
Ingredients
Method
- Heat a large pot over medium-high heat and add the butter. Let it melt.
- Add the cubed steak and allow to sizzle and brown on all sides. Once seared, remove the steak from the pot and set aside.
- In the same pot, add the chopped onions and minced garlic; sauté for 2-3 minutes until tender and fragrant.
- Introduce the diced potatoes, beef broth, salt, pepper, and paprika into the pot. Bring to a boil, then reduce to a simmer and cook for 15-20 minutes until the potatoes are tender.
- Return the steak to the pot, then pour in the heavy cream and milk. Stir well and simmer for another 5-7 minutes.
- Taste and adjust seasoning as needed. Ladle into bowls and garnish with fresh parsley and thyme.