Description
Discover the secret to the creamiest mac and cheese made effortlessly in a crockpot, perfect for any occasion.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 8 oz cream cheese
- 1/2 cup heavy cream
- 1/2 cup evaporated milk
- 1/4 cup sour cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Before starting, shred the cheeses, and pre-boil macaroni until al dente.
- Layer the drained pasta in the crockpot with butter.
- In a bowl, combine heavy cream, evaporated milk, cream cheese, and season with salt and pepper.
- Pour the creamy mixture over the pasta.
- Add layers of shredded cheddar and mozzarella on top.
- Set the crockpot to low and cook for 2-3 hours, stirring occasionally.
Notes
To keep mac and cheese creamy while reheating, add a splash of milk or cream.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
Keywords: crockpot mac and cheese, creamy comfort food, easy recipes