Ah, Christmas Eve — a magical night where twinkling lights dance on every corner and the soft glow of candles fills the room with warmth. There’s something deeply comforting about gathering with loved ones, sharing stories, and indulging in sumptuous treats. This year, let’s make it extra special with my Christmas Eve Cinnamon-Vanilla Creamy Custard Pie, a delightful centerpiece that carries the spirit of the season in every creamy slice.
In the hustle and bustle of holiday preparations, this irresistible pie invites you to slow down and embrace the moment. It’s more than just a dessert; it’s a way to create lasting memories with family and friends around the table. With warm notes of cinnamon and the sweetness of vanilla, the silky custard filling nestled in a buttery crust brings the essence of Christmas Eve right to your palate.
How to make Christmas Eve Cinnamon-Vanilla Creamy Custard Pie
Ingredients:
-
For the Pie Crust:
- All-purpose flour – 1 1/4 cups
- Cold unsalted butter – 1/2 cup (cut into small cubes)
- Ice water – 2-3 tablespoons
- Salt – A pinch
- Optional: 1 tablespoon sugar (if you prefer a slightly sweet crust)
-
For the Custard Filling:
- Large eggs – 3
- Granulated sugar – 1/2 cup
- Heavy cream – 1 1/4 cups
- Pure vanilla extract – 2 teaspoons
- Ground cinnamon – 1 teaspoon
- Salt – A pinch
Directions:
Step 1: Prepare the Pie Crust
In a mixing bowl, combine the all-purpose flour and a pinch of salt, or the sugar if you’re using it. Add the cold cubes of butter and, using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing just until the dough holds together. Form it into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Prepare the Custard Filling
In a large bowl, whisk together the eggs and granulated sugar until slightly frothy. Add in the heavy cream, pure vanilla extract, ground cinnamon, and a pinch of salt. Mix until everything is smoothly combined; the aroma will transport you straight into a cozy kitchen filled with holiday cheer.
Step 3: Assemble and Bake the Pie
Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie plate. Gently transfer the dough to the plate, crimping the edges to form a lovely border. Pour the luscious custard filling into the crust, taking care not to spill over. Bake for about 45 minutes, or until the custard has set and the edges are golden brown. Keep an eye on it — your kitchen will start to smell heavenly!
Step 4: Garnish and Serve
Allow the pie to cool for at least 30 minutes. For an extra festive touch, sprinkle a little additional cinnamon on top, or serve with a dollop of whipped cream. Each slice will reveal the creamy, dreamy filling that’s bound to impress.
How to serve Christmas Eve Cinnamon-Vanilla Creamy Custard Pie
Serve this beautiful custard pie with warm, mulled cider or a glass of sparkling wine for a truly delightful holiday experience. Pair it with freshly whipped cream or your favorite ice cream to elevate every bite. Gather your loved ones, slice into that irresistible pie, and toast to the memories you’ll cherish for years to come!
How to store Christmas Eve Cinnamon-Vanilla Creamy Custard Pie
If you find yourself with any leftovers — though I can’t promise there will be — cover the pie tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to three days. The flavors will continue to deepen, making each slice even more delicious! Just be sure to let it come to room temperature before serving for that perfect creamy texture.
Tips to make Christmas Eve Cinnamon-Vanilla Creamy Custard Pie
- For a flakier crust, use chilled utensils when handling the dough.
- Don’t rush the cooling process; bringing the pie to room temperature enhances its flavor.
- Experiment with adding a pinch of nutmeg or ginger to the custard for a unique twist!
Variations
Feel free to add your favorite holiday spices like nutmeg or cloves, or swap out some of the heavy cream for milk for a lighter texture. You could also incorporate finely chopped nuts into the crust for a delightful crunch.
FAQs
Can I use a store-bought pie crust?
Absolutely! If you’re short on time, a pre-made crust can be a lifesaver. Just follow the baking instructions on the package.
How can I tell when the custard is set?
The custard should be slightly jiggly in the center but firm around the edges. It will continue to set as it cools.
Can I make this pie ahead of time?
Yes! You can make the pie a day in advance. Just let it cool completely before covering and refrigerating. Bring it to room temperature before serving.
Gather your ingredients, channel your inner baker, and let the magic of the holiday season unfold in your kitchen. Each bite of this Cinnamon-Vanilla Creamy Custard Pie is like a warm embrace, reminding us all of comfort, love, and the joy of sharing good food with good company. Happy baking, everyone! 🎄🍰
Christmas Eve Cinnamon-Vanilla Creamy Custard Pie
Ingredients
Method
- In a mixing bowl, combine the all-purpose flour and a pinch of salt (or sugar if using).
- Add the cold cubes of butter and blend until the mixture resembles coarse crumbs.
- Gradually add the ice water, mixing until the dough holds together.
- Form into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- In a large bowl, whisk together the eggs and granulated sugar until slightly frothy.
- Add in the heavy cream, pure vanilla extract, ground cinnamon, and a pinch of salt. Mix until smooth.
- Preheat your oven to 350°F (175°C).
- Roll out the chilled dough to fit a 9-inch pie plate and transfer the dough to the plate, crimping the edges.
- Pour the custard filling into the crust, and bake for about 45 minutes, or until the custard is set and the edges are golden brown.
- Allow the pie to cool for at least 30 minutes.
- Sprinkle additional cinnamon on top, or serve with whipped cream.