Imagine wandering through vibrant streets, where the aroma of rich chocolate mingles with the crunch of roasted peanuts, beckoning you to indulge in a sweet adventure. This is the spirit of Chocolate Peanut Salami — a scrumptious twist on tradition that invites you to savor the magic of global flavors, all wrapped in one delightful package. Buckle up; this treat is about to take your taste buds on a thrilling ride!
Why make this recipe
Why settle for ordinary when you can dazzle your senses with an extraordinary creation? Chocolate Peanut Salami is that captivating confluence of chocolatey decadence and nutty crunch that whispers sweet nothings to your soul. It’s not just a dessert; it’s an experience! This recipe marries the casual elegance of street food with the rich spirit of indulgence. Perfect for dinner parties, casual gatherings, or a well-deserved indulgence after a long day, this salami is your ticket to a moment of sweet escape!
How to make Chocolate Peanut Salami
Gather around, fellow flavor explorers! It’s time to roll up our sleeves and dive into this chocolatey delight that’s easier to make than you might think. Follow along and let your kitchen be your adventure zone!
Ingredients:
- Condensed milk: 380g (1 ¼ cups)
- Dark chocolate: 100g
- Butter: 20g (1 ½ tbsp)
- Roasted peanuts: 250g
- Milk chocolate: 100g
- Vegetable oil: 20ml (1 ½ tbsp)
- Ground peanuts: 50g
Directions:
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Grab your saucepan and toss in 380g of condensed milk, 100g of dark chocolate, and 20g of butter. Turn down the heat and stir like a maestro conducting a symphony, patiently waiting for that mixture to thicken and transform into a rich, velvety concoction.
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Once it’s a tempting blend, take 250g of roasted peanuts and fold them into the chocolate delight. Mix it up until every nut finds its place in this chocolatey extravaganza.
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Now, place this mixture on a sheet of parchment paper. It’s time to get creative! Shape it into a log, resembling a salami roll, using a spatula. Wrap it up tight in the parchment (we’re going for a “hide it from the world” vibe) and let it chill in the fridge for at least 5 hours. (Trust me, you’ll want to resist the temptation to unwrap it early!)
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After your salami has luxuriously chilled, let’s whip up the glaze. Melt 100g of milk chocolate over low heat, and stir in 20ml of vegetable oil and 50g of ground peanuts. Allow that glossy goodness to shine because we’re about to make your salami even more irresistible!
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Unwrap your chilled masterpiece and place it on a wire rack (or anything you have that can hold its glory). Pour that chocolate glaze over it like you’re drizzling dreams all over a fairy tale. Let it firm up for a while, allowing every bit of that chocolaty goodness to envelop the salami.
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Finally, slice your creation into glamorous rounds, and voila! Your Chocolate Peanut Salami is ready to steal the spotlight as a decadent dessert or a fabulous snack!
How to serve Chocolate Peanut Salami
Serve this beauty with flair! Arrange slices on a platter, sprinkle with a few extra roasted peanuts for a pop of texture, and watch as your guests marvel at this artistic creation. Pair it with fresh berries or a scoop of ice cream to elevate it to dessert royalty!
How to store Chocolate Peanut Salami
If you can resist devouring it all in one go (though I understand if you can’t!), store any leftovers tightly wrapped in parchment, then sealed in an airtight container. Keep it in the refrigerator for up to a week. But remember, this treat is best gobbled up in a hurry while it’s still glistening with that chocolate coat!
Tips to make Chocolate Peanut Salami
- Control the ganache! Make sure to pour the glaze while the chocolate is still warm for a perfect glossy finish.
- Nutty options: Feel free to switch it up with different nuts like almonds or hazelnuts if you’re feeling adventurous.
- Flavor twist: Consider adding a splash of vanilla extract or a pinch of sea salt to enhance the flavor profile even further.
Variations
Looking to shake things up? Try incorporating dried fruits like cranberries or apricots into the mix. Or, for a kick of spice, add a pinch of cayenne pepper to the chocolate glaze. Your taste buds are itching for experimentation!
FAQs
1. Can I use white chocolate instead of milk chocolate?
Absolutely! White chocolate will give your salami a creamy, sweet twist that’s delightful. Just remember to adjust for sweetness!
2. Can I use sweetened condensed milk?
Yes! The recipe calls for condensed milk, which already contains sugar, so using sweetened condensed milk won’t hurt, but it may make the salami even sweeter!
3. How long does it take to set?
Plan ahead! It takes about 5 hours to chill, but the magic doesn’t stop there; it’s best enjoyed the next day when all the flavors have had a chance to harmonize beautifully.
Now that you have all the keys to unlock this chocolatey wonder, I urge you to dive into this culinary adventure. Chocolate Peanut Salami isn’t just a treat; it’s a celebration of flavors, textures, and the joy of creating something divine. Go ahead, roll the dice and let the sweetness unfold! 🍫🥜✨
Chocolate Peanut Salami
Ingredients
Method
- In a saucepan, combine 380g of condensed milk, 100g of dark chocolate, and 20g of butter. Heat gently while stirring until the mixture thickens.
- Fold in 250g of roasted peanuts until fully incorporated.
- Transfer the mixture onto a sheet of parchment paper and shape it into a log. Wrap tightly and chill in the fridge for at least 5 hours.
- Melt 100g of milk chocolate with 20ml of vegetable oil over low heat. Stir in 50g of ground peanuts.
- Unwrap the chilled salami and place it on a wire rack. Pour the glaze over the salami, allowing it to coat fully.
- Let the glaze firm up before slicing the salami into rounds.