There’s something downright magical about the combination of chocolate and peanut butter that brings back sweet memories of childhood. Picture yourself sitting on a sunlit porch, the faint sound of laughter in the air, as you dive into a perfectly decadent treat. These Chocolate Peanut Butter Bars are a little slice of heaven that not only satisfy your sweet tooth but also wrap you in a warm hug of nostalgia.
Why make this recipe? Well, who wouldn’t want to create a family favorite that’s easy enough for the little ones to help with? They’re perfect for a potluck, a picnic or just a cozy evening at home. These bars are like a warm embrace from your favorite aunt, bringing comfort and joy to every bite.
How to make Chocolate Peanut Butter Bars
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 12 ounces semi-sweet chocolate chips
- 1 tablespoon shortening
- Pinch of sea salt
Directions:
- Start by crushing those graham crackers into fine crumbs. You can use a food processor or get a bit old-fashioned with a zip-top bag and a rolling pin — but either way, the goal is those sweet little morsels of crunchy goodness.
- Melt your unsalted butter in the microwave or on the stovetop until it’s nice and warm.
- In a medium bowl, mix those graham cracker crumbs with the melted butter until everything is evenly moistened. It should feel like the warm embrace of home as you blend it all together.
- Firmly press that delicious mixture into the bottom of an 8×8 inch square baking pan. If you line it with parchment paper, it’ll make for easy removal later—just like Mom used to do.
- Pop that pan into the refrigerator and let it chill for at least 30 minutes, letting those flavors mingle.
- In a large bowl, cream together the peanut butter and powdered sugar. You can use a stand mixer or an electric hand mixer; either way, mix until it’s smooth and creamy—like a childhood dream.
- Stir in a splash of vanilla extract that will make your heart flutter.
- If the mixture seems too thick, don’t hesitate to adjust it with a touch of milk or a bit more powdered sugar. You want it thick and spreadable, like a warm afternoon sun.
- Now it’s time to spread that luscious peanut butter filling over the chilled graham cracker base, smoothing it out like a caring hand over a loved one’s back.
- Let it chill in the refrigerator for another 30 minutes to set just right.
- While that sets, get a heat-safe bowl and combine the chocolate chips and shortening. Melt them together, stirring every 30 seconds in the microwave or over a double boiler until it’s a silky dream.
- Pour that dreamy chocolate over the peanut butter layer, watching it flow like a sweet river of joy.
- If you fancy, sprinkle a pinch of sea salt on top for that perfect sweet-salty balance.
- Chill in the refrigerator for at least an hour, or until that chocolate is rock solid and ready to be devoured.
- Once set, remove those glorious bars from the pan and cut them into squares, each one a little treasure to behold.
- Serve them chilled and let the smiles erupt.
How to serve Chocolate Peanut Butter Bars
These bars are best served chilled, making them a delightful treat on a warm day. Place them on a beautiful plate, maybe with a cup of freshly brewed coffee or a tall glass of milk, and watch as everyone gathers around, eager for a taste of homemade goodness.
How to store Chocolate Peanut Butter Bars
Store any leftovers (if there are any) in an airtight container in the refrigerator to keep them nice and fresh. They’ll hold up for several days, but I have a feeling they won’t last long!
Tips to make Chocolate Peanut Butter Bars
- Feel free to try crunchy peanut butter for an added texture.
- If you want a bit of a twist, add in some chopped nuts or even mini marshmallows to the peanut butter layer.
- Be sure to really chill the layers; it helps everything set beautifully and makes for easier cutting.
Variations
Beyond peanut butter and chocolate, you could play with different flavors by using almond butter or even adding some caramel drizzle on top for an extra touch of sweetness.
FAQs
1. Can I make these bars ahead of time?
Absolutely! These bars keep well in the refrigerator for several days, making them perfect for meal prep or when you want something sweet on hand.
2. What’s the best way to cut these bars?
For clean cuts, run a sharp knife under hot water, wipe it dry, and then slice through the bars. This will help the chocolate not to crack.
3. Can I freeze these bars?
Yes, indeed! Wrap individual squares in plastic wrap and store them in an airtight container in the freezer. They’ll be a lovely treat ready for when you need a special pick-me-up.
So gather your loved ones, roll up your sleeves, and let’s make some memories in the kitchen with these delightful Chocolate Peanut Butter Bars. There’s nothing quite like the joy of sharing food made with love, and I just know these bars will become a cherished favorite in your home too. Happy baking, y’all!
Chocolate Peanut Butter Bars
Ingredients
Method
- Crush graham crackers into fine crumbs using a food processor or a rolling pin.
- Melt unsalted butter in the microwave or on the stovetop.
- Mix graham cracker crumbs with the melted butter in a medium bowl until evenly moistened.
- Press the mixture firmly into the bottom of an 8×8 inch square baking pan lined with parchment paper.
- Chill in the refrigerator for at least 30 minutes.
- In a large bowl, cream together peanut butter and powdered sugar until smooth and creamy.
- Stir in vanilla extract.
- If the mixture seems too thick, adjust with a touch of milk or more powdered sugar until thick and spreadable.
- Spread the peanut butter filling over the chilled graham cracker base.
- Chill in the refrigerator for another 30 minutes.
- Melt chocolate chips and shortening together in a heat-safe bowl, stirring every 30 seconds.
- Pour melted chocolate over the peanut butter layer and sprinkle with sea salt.
- Chill for at least 1 hour until the chocolate is set.
- Once set, remove the bars from the pan and cut them into squares.
- Serve chilled and enjoy.