There’s something magical about the way the aroma of chocolate wafts through the house, wrapping you in a warm embrace like a favorite quilt on a chilly evening. As you gather ‘round the kitchen, memories of sun-drenched summer picnics and family gatherings flood your heart. Today, we’re diving into a recipe that’s as delightful as a sweet Southern sunset: Chocolate Covered Cherry Brownies—a dessert that is sure to bring smiles, laughter, and just the right amount of sweetness to your table.
Why make this recipe?
Chocolate Covered Cherry Brownies aren’t just a treat; they’re a celebration of indulgence and nostalgia. The combination of rich chocolate brownie, luscious cherry icing, and silky ganache creates a harmony that dances on your taste buds. It’s perfect for those cozy get-togethers or simply a heartwarming excuse to treat yourself and your loved ones on a quiet Sunday afternoon.
How to make Chocolate Covered Cherry Brownies
Gather your loved ones and let’s create this delightful dessert together. Nothing brings folks closer than the comfort of baking side by side, so roll up your sleeves and enjoy every sweet moment.
Ingredients:
- 1 2/3 cups sugar
- 3/4 to 1 1/2 sticks butter, melted
- 2 tablespoons water
- 2 large eggs
- 2 teaspoons vanilla
- 1 1/3 cups flour
- 3/4 cup baking cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
- 1 12-ounce jar CherryMan maraschino cherries
- 3/4 cup butter, softened
- 3 cups powdered sugar
- 1 1/2 tablespoons half and half or milk
- 1 1/2 tablespoons maraschino cherry juice
- 1 1/2 teaspoons almond extract
- 1 cup chocolate chips for ganache
- 4 tablespoons butter for ganache
Directions:
- Preheat that cozy oven of yours to 350 degrees. Line a 13 x 9 baking pan with aluminum foil and give it a spritz with cooking spray for easy cleanup.
- In a large mixing bowl, combine the sugar, melted butter, and water. Stir in those lovely eggs and a drizzle of vanilla, letting the mixture come together like a family reunion.
- In a separate bowl, whisk together the flour, cocoa, baking powder, and salt, sending scents of nostalgia swirling through the air.
- Gradually fold this dry mixture into the wet ingredients until just combined. Stir in the chocolate chips, which add that special touch of happiness.
- Pour that rich brownie batter into the prepared pan, spreading it evenly, and pop it in the oven for 20-25 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean—oh, what a joy!
- Allow the brownies to cool completely, but that’s just a chance to savor the anticipation!
- For the cherry buttercream icing, scoop out those cherries from the jar (don’t forget to reserve the cherry juice!). Chop them lovingly.
- Beat together the softened butter, powdered sugar, half and half, cherry juice, and almond extract—oh, how sweet it will be! Gently fold in those cherry pieces, adding sweetness to the mix.
- Spread the cherry icing over the cooled brownies, and then pop them into the refrigerator to chill for at least 30 minutes, allowing the flavors to shake hands and get cozy.
- Now, let’s make that decadent chocolate ganache. In a small, microwavable bowl, combine the chocolate chips and butter. Microwave gently, first for 30 seconds, then giving it a stir and continuing in 15-second increments until everything is smooth and luscious.
- Lastly, pour the warm ganache over the cherry icing, letting it just fall where it may, like love spilling into your life.
How to serve Chocolate Covered Cherry Brownies
Slice those brownies into generous squares and serve them on a sweet plate, perhaps with a dollop of whipped cream on the side. They will look gorgeous and taste even better, perfect for parties, potlucks, or an afternoon tea with a friend.
How to store Chocolate Covered Cherry Brownies
If you have any leftovers, well, that’s a win! You can store these brownies in an airtight container in the refrigerator for up to five days, but I reckon they won’t last that long, given their heavenly taste.
Tips to make Chocolate Covered Cherry Brownies
- Use high-quality cocoa powder for a deeper chocolate flavor. It makes all the difference, darling!
- Feel free to add some chopped nuts for a bit of crunch if you’d like that extra texture.
- Make sure the brownies are completely cool before spreading the icing; we don’t want any melting mishaps!
Variations
If cherries aren’t your thing, feel free to swap them out for raspberries or strawberries for a different but equally delightful fruity touch.
FAQs
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Can I use fresh cherries instead of maraschino cherries?
Absolutely! Just be sure to pit and chop them before adding. Fresh fruit brings a beautiful, natural sweetness that’s hard to beat. -
Can these brownies be made ahead of time?
You can make the brownies a day or two in advance; just keep them covered in the refrigerator until you’re ready to add the icing and ganache. -
Is it possible to freeze these brownies?
Yes, indeed! Wrap them tightly in plastic wrap and then in foil to freeze. When you’re ready for a treat, just thaw in the fridge overnight.
As we gather together in our kitchens, let the memories of sharing food and laughter fill our hearts. Baking not only nourishes our bodies but also connects us to one another, bridging generations and creating bonds of love. So, let’s embrace the joy of sharing these Chocolate Covered Cherry Brownies, a sweet reminder that some things, like love and family recipes, only get better with time.
Chocolate Covered Cherry Brownies
Ingredients
Method
- Preheat the oven to 350 degrees F. Line a 13 x 9 baking pan with aluminum foil and spray with cooking spray.
- In a large mixing bowl, combine sugar, melted butter, and water. Stir in eggs and vanilla.
- In a separate bowl, whisk together flour, baking cocoa, baking powder, and salt. Gradually fold the dry mixture into the wet ingredients until just combined.
- Stir in chocolate chips and pour the batter into the prepared pan, spreading it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
- Scoop cherries from the jar, chop them, and reserve the cherry juice.
- In a bowl, beat together softened butter, powdered sugar, half and half, cherry juice, and almond extract. Fold in cherry pieces.
- Spread the icing over the cooled brownies and refrigerate for at least 30 minutes.
- In a small, microwaveable bowl, combine chocolate chips and butter. Microwave for 30 seconds, stir, then continue in 15-second increments until smooth.
- Pour ganache over the cherry icing, allowing it to drape over.