Description
A smoky and creamy chipotle mayo that elevates any dish with its unique flavor and versatility.
Ingredients
Scale
- 1 cup mayonnaise
- 2–3 chipotle peppers in adobo sauce
- 1 clove garlic, minced
- 1 tablespoon lime juice
- Pinch of salt
Instructions
- Prep Your Ingredients: Gather all ingredients.
- Blend It Up: Add all the ingredients to a food processor or blender. Blend until smooth and creamy.
- Taste and Adjust: Taste the mayo and adjust spiciness as needed by adding more mayo or chipotle peppers.
- Store Properly: Transfer the chipotle mayo to an airtight container and refrigerate for up to a week.
Notes
For a sweeter version, consider adding honey or maple syrup. Adjust for dietary needs using vegan mayo or Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg
Keywords: chipotle mayo, sauce, condiment, spicy mayo, versatile dip, easy recipe