There’s something magical about the scent of cookies wafting through the house, isn’t there? It takes me back to my grandmother’s cozy kitchen, where we’d gather, laughter bubbling up as we waited for those sweet treats to come out of the oven. Today, let’s bake a batch of Cherry Chocolate Chip Cookies that not only fills our bellies but also warms our hearts, just like home.
Why make this recipe?
Cherry Chocolate Chip Cookies are not just your regular sweet round delights; they carry with them a twist of nostalgia. The juicy maraschino cherries mixed with mini chocolate chips create a symphony of flavors that dance on your taste buds, and every bite tells a story. These cookies are perfect for family gatherings, a quiet afternoon treat, or just because the heart desires something sweet.
How to make Cherry Chocolate Chip Cookies
Let’s roll up our sleeves and get started on this delightful recipe. You may want to cozy up in your favorite apron — trust me, it sets the mood just right!
Ingredients:
- 1 cup salted butter, softened
- 1/2 cup confectioners sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup corn starch
- 1 cup chopped maraschino cherries
- 1/2 cup mini chocolate chips
Directions:
- Preheat that oven of yours to a warm 375°F.
- Grab a large mixing bowl and dump in the softened butter and confectioners sugar. Using an electric mixer, cream these two beloved ingredients together until smooth and fluffy.
- Add the flour and corn starch, and continue mixing until a sticky dough begins to form.
- Fold in the chopped cherries and mini chocolate chips with a gentle touch, making sure they’re well-distributed throughout the dough.
- Roll this dough into 1-inch balls and place them on a non-stick baking sheet, giving each ball plenty of space — at least 2 inches apart.
- Take a fork and gently flatten those cookie dough balls for that classic look.
- Slide the baking sheet into the oven and bake for about 7 to 9 minutes, or until the tops look dry and not shiny.
- Once they’re done, take them out and use a spatula to transfer your delightful cookies onto some parchment paper to cool off completely.
How to serve Cherry Chocolate Chip Cookies
These cookies are best served warm, with the chocolate still a touch melty and the cherries bursting with flavor. Pair them with a glass of cold milk or a warm cup of tea, and watch the smiles appear! They’re perfect for sharing during Sunday dinners or simply as an afternoon treat that says, “I love you.”
How to store Cherry Chocolate Chip Cookies
If you find there’s any left (which is quite the challenge!), store your cookies in an airtight container at room temperature. They will stay fresh and lovely for about a week, but I bet they’re gone before then!
Tips to make Cherry Chocolate Chip Cookies
- For an extra touch of flavor, a splash of almond extract pairs wonderfully with the cherries.
- Keep an eye on the cookies while baking; every oven is a bit different, and nobody wants over-baked treats!
- If you prefer a chewier cookie, let the dough chill in the fridge for a bit before baking.
Variations
Feel free to get creative! Adding nuts like walnuts or pecans can bring in another delightful texture, and swapping out the chocolate chips for white chocolate adds a beautiful contrast with the cherries.
FAQs
-
Can I use frozen cherries instead?
Absolutely! Just make sure to thaw and drain them first before mixing into your dough to avoid excess moisture. -
What if I don’t have corn starch?
You can skip it, but the corn starch helps to create a softer, chewier texture. If unavailable, just increase the flour by a little bit. -
Can I make these cookies gluten-free?
You can! Just swap out the all-purpose flour for a 1:1 gluten-free baking blend, and you’re on your way to a delicious batch without the gluten.
Baking is about more than just ingredients and steps; it’s about love, memories, and creating warmth in our homes. So, gather your loved ones, share these Cherry Chocolate Chip Cookies, and let the laughter and stories fill the air just like back in the good old days. Happy baking, y’all!
Cherry Chocolate Chip Cookies
Ingredients
Method
- Preheat your oven to 375°F.
- In a large mixing bowl, cream together the softened butter and confectioners sugar until smooth and fluffy using an electric mixer.
- Gradually add the flour and corn starch, mixing until a sticky dough forms.
- Gently fold in the chopped cherries and mini chocolate chips until well-distributed.
- Roll the dough into 1-inch balls and place them on a non-stick baking sheet, spacing them at least 2 inches apart.
- Use a fork to gently flatten each dough ball to achieve the classic cookie shape.
- Bake in the preheated oven for about 7 to 9 minutes, or until the tops look dry and not shiny.
- Remove from the oven and transfer the warm cookies onto parchment paper to cool completely.