Description
This cherry cheesecake recipe delivers a rich, creamy dessert with a buttery graham cracker crust and a vibrant cherry topping. Perfect for any occasion, this easy-to-follow guide ensures a smooth, indulgent cheesecake every time!
Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
For the Cheesecake Filling:
32 oz (4 packages) full-fat cream cheese, softened
1 cup granulated sugar
1 teaspoon pure vanilla extract
4 large eggs
1 cup sour cream
2 tablespoons all-purpose flour (optional, for structure)
For the Cherry Topping:
2 cups fresh or canned cherries (pitted)
½ cup granulated sugar
2 tablespoons lemon juice
1 tablespoon cornstarch mixed with 2 tablespoons water
Instructions
1 Preheat the oven to 350°F (175°C).
2 In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
3 Press the mixture firmly into a 9-inch springform pan and slightly up the sides.
4 Bake for 8-10 minutes, then let it cool while preparing the filling.
1 In a large bowl, beat softened cream cheese on medium speed until smooth.
2 Add sugar and vanilla extract, mixing until fully incorporated.
3 One at a time, add the eggs, beating on low speed to avoid overmixing.
4 Gently fold in sour cream and flour until smooth and creamy.
1 Pour the cheesecake batter over the cooled crust.
2 Wrap the springform pan with aluminum foil and place it in a water bath (a roasting pan filled with hot water up to halfway).
3 Bake at 325°F (163°C) for 1 hour 15 minutes, or until the center is set but slightly jiggly.
4 Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour to prevent cracks.
1 In a saucepan over medium heat, combine cherries, sugar, and lemon juice.
2 Stir occasionally until the mixture begins to simmer.
3 Add the cornstarch slurry and continue cooking until thickened (about 2-3 minutes).
4 Remove from heat and allow to cool.
1 Once the cheesecake is fully cooled, spread the cherry topping evenly over the top.
2 Refrigerate for at least 4 hours, preferably overnight, for the best texture.
1 Carefully remove the sides of the springform pan.
2 Slice with a sharp, warm knife, wiping clean between cuts.
3 Serve chilled and enjoy this decadent cherry cheesecake recipe! 🍒
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 420 kcal
- Sugar: 31g
- Fat: 26g
- Saturated Fat: 15g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
Keywords: Cherry cheesecake recipe, classic cherry cheesecake, homemade cheesecake, baked cheesecake, creamy cheesecake, best cheesecake recipe