There’s something truly special about gathering in the kitchen, where the warmth of family fills the air, and delicious aromas draw everyone together. Today, we’re baking up a simple yet delightful treat that warms both the heart and the belly—3 Ingredient Cherry Brownies, perfect for those cozy afternoons. No eggs are needed for this recipe, making it as effortless as pie!
Why make this recipe?
These brownies are a true testament to the magic of simplicity. Using just three ingredients, you can whip up a delicious dessert that encapsulates sweet memories of family gatherings and beloved home-cooked meals. The combination of rich brownie and the tartness of cherry pie filling is a nostalgic nod to the good ol’ days, bringing smiles to everyone at the table without the fuss.
How to make 3 Ingredient Cherry Brownies
Ingredients:
- One box of brownie mix
- 2/3 cup of oil (or the amount called for on brownie box)
- 21 oz can Cherry pie filling
Directions:
- Let’s start by pre-heating your oven to a warm 350 degrees F—just right for baking.
- In a large bowl, we’ll combine that rich brownie mix with the oil and our cherry pie filling. No need to get fancy; just mix it gently until everything is harmoniously blended.
- Now, grab your trusty baking pan and give it a spritz of cooking spray to ensure our lovely brownies don’t stick.
- Pour the luscious brownie batter into the prepared pan, spreading it evenly, and then pop it into the oven.
- Bake according to the package directions, which usually takes around 25 to 30 minutes. To check for doneness, gently insert a toothpick about an inch from the edge of the pan; if it comes out clean, then, oh darling, they’re ready!
- Allow your brownies to cool completely—or if you’re like me and can’t resist a warm bite, serve them right away with a generous scoop of vanilla ice cream.
How to serve 3 Ingredient Cherry Brownies
These brownies shine best when shared. Slice them into squares and let everybody drape their servings with a drizzle of warm chocolate sauce or a dollop of whipped cream. You might even want to bring out the good dishes for a real treat, adding some homemade love to the atmosphere.
How to store 3 Ingredient Cherry Brownies
Should there happen to be any leftovers—I know, hard to believe!—simply store these beauties in an airtight container at room temperature for up to three days. Of course, if you want to keep them a little longer, you can pop them in the fridge for about a week. Just warm them up gently in the microwave for that fresh-out-of-the-oven taste!
Tips to make 3 Ingredient Cherry Brownies
- For a little extra flair, sprinkle some chocolate chips into the batter before baking. It adds a lovely richness that pairs beautifully with the cherries.
- If you prefer a more cake-like texture, add an extra tablespoon of oil for a fluffier result.
- Want a gooey center? Bake them for slightly less time, and check for that toothpick—just a few crumbs should stick for that perfect fudgy bite!
Variations
Feeling adventurous? Substitute the cherry pie filling with any fruit filling you love, like blueberry or even peach. The possibilities are endless and can bring a refreshing twist to this classic recipe!
FAQs
-
Can I make these brownies gluten-free?
Absolutely! Just use a gluten-free brownie mix, and you’ll be enjoying these scrumptious treats in no time. -
Can I make these brownies without oil?
You could try substituting applesauce for the oil to keep them moist while cutting some calories. Just keep in mind the texture might differ slightly! -
How do I know when my brownies are done?
Stick a toothpick in the center of the pan—if it comes out mostly clean but with a few moist crumbs attached, you’re in the sweet spot.
As we gather ’round to share these luscious cherry brownies, remember that cooking is about embracing those sweet moments of togetherness and love. So light that oven, embrace the warmth of your kitchen, and enjoy the simple, heartwarming magic of homebaked goodness. Happy baking, y’all!
3 Ingredient Cherry Brownies
Ingredients
Method
- Preheat your oven to 350 degrees F.
- In a large bowl, combine the brownie mix with the oil and cherry pie filling, mixing gently until fully blended.
- Spray a baking pan with cooking spray to prevent sticking.
- Pour the brownie batter into the prepared pan, spreading it evenly.
- Bake according to package directions, typically 25 to 30 minutes.
- Check for doneness by inserting a toothpick near the edge; it should come out clean.
- Allow brownies to cool or serve warm with vanilla ice cream.