why make this recipe
Cheesecake Strawberries with creamy filling is a delightful treat that brings together the freshness of strawberries with the rich, creamy taste of cheesecake. They are perfect for parties, picnics, or simply as a sweet indulgence at home. This recipe is not only easy to prepare but also offers a beautiful presentation that will impress your guests. Plus, you can customize them with your favorite toppings!
how to make Cheesecake Strawberries
Ingredients:
- 1 pint fresh strawberries
- 225 grams cream cheese, softened
- 60 grams powdered sugar
- 5 milliliters vanilla extract
- 30 grams graham cracker crumbs
- Chocolate drizzle (optional)
- Crushed nuts (optional)
- Sprinkles (optional)
Directions:
- Wash strawberries thoroughly and pat dry. Using a paring knife, remove the green stems and carefully hollow out the center of each strawberry without piercing the base.
- In a mixing bowl, beat the softened cream cheese until completely smooth. Add powdered sugar and vanilla extract, continuing to beat until the mixture is well combined and lightly aerated.
- Fill each hollowed-out strawberry with the cream cheese mixture using a piping bag or small spoon, allowing a slight overflow for visual appeal.
- Dust the tops of the filled strawberries generously with graham cracker crumbs for added texture and flavor.
- Optionally, top with chocolate drizzle, crushed nuts, or sprinkles to further elevate appearance and taste.
- Arrange filled strawberries on a serving platter and refrigerate for a minimum of 30 minutes to allow the filling to set and flavors to develop.
how to serve Cheesecake Strawberries
Serve these delightful cheesecake strawberries on a colorful platter. They make a great centerpiece for any dessert table. You can also serve them with coffee or tea for a sweet afternoon treat.
how to store Cheesecake Strawberries
To store leftover cheesecake strawberries, place them in an airtight container in the fridge. They are best enjoyed within 1-2 days for maximum freshness and flavor.
tips to make Cheesecake Strawberries
- Use ripe strawberries for the best flavor and sweetness.
- Make the cream cheese mixture in advance and store it separately until you are ready to fill the strawberries.
- Experiment with different toppings like shredded coconut or mini chocolate chips for a tasty twist.
variation
You can try making these cheesecake strawberries with flavored cream cheese, such as strawberry or chocolate, for a fun variation. Another option is to use different types of fruit, like raspberries or blueberries, in the same way.
FAQs
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but keep in mind that it may alter the texture slightly.
How long can I keep the strawberries filled?
Filled strawberries are best eaten within 1-2 days if stored in the fridge.
Can I freeze filled strawberries?
It’s not recommended to freeze filled strawberries, as the texture may change once thawed. They are best enjoyed fresh!
Cheesecake Strawberries
Ingredients
Method
- Wash strawberries thoroughly and pat dry. Remove the green stems and carefully hollow out the center of each strawberry without piercing the base.
- In a mixing bowl, beat the softened cream cheese until completely smooth. Add powdered sugar and vanilla extract, continuing to beat until well combined and lightly aerated.
- Fill each hollowed-out strawberry with the cream cheese mixture using a piping bag or small spoon, allowing a slight overflow for visual appeal.
- Dust the tops of the filled strawberries with graham cracker crumbs for added texture and flavor.
- Optionally, top with chocolate drizzle, crushed nuts, or sprinkles to elevate appearance and taste.
- Arrange filled strawberries on a serving platter and refrigerate for a minimum of 30 minutes to allow the filling to set and flavors to develop.