There’s something undeniably magical about those little mints that melt on your tongue, carrying with them the sweet whispers of nostalgia and warmth. Butter mints have a way of weaving themselves into the fabric of our most cherished gatherings, from family reunions to festive celebrations, each bite a gentle reminder of love shared and laughter that lingers in the air. Making them is not just a task in the kitchen; it’s an invitation to create joy in every moment.
Why make this recipe? Butter mints are not just a treat — they are a delightful way to express your creativity and bring a smile to the faces of those you share them with. Their sweet, minty flavor is a perfect palate cleanser or delightful end to any meal. Plus, you can customize them with a splash of color to brighten up your dessert table or party favors!
How to make Butter Mints
Ingredients:
- 1 stick unsalted butter
- 1 tablespoon whipping cream
- 4 cups powdered sugar (plus more for dusting)
- 1/2 teaspoon pure peppermint extract
- 1-4 drops food coloring (optional)
Directions:
- In the bowl of a stand mixer, cream together the unsalted butter, whipping cream, 1 cup of powdered sugar, and peppermint extract until the mixture is smooth and creamy.
- Gradually add in the remaining powdered sugar, mixing until the dough starts to pull away from the sides of the bowl. The dough should be soft yet firm enough to hold its shape.
- If you’re feeling adventurous, divide the dough into sections, wrap each in plastic wrap, and let chill in the refrigerator for about an hour.
- Once chilled, if you’re using food coloring, add a drop to each section and knead until the colors are vibrant and evenly distributed.
- Roll each colored section into 1/2-inch thick ropes and then cut them into bite-sized pieces, perfect for popping into your mouth.
- Allow the mints to dry at room temperature for about 12 hours before storing them in an airtight container.
How to serve Butter Mints
Butter mints can be served in a lovely glass dish, letting their pastel colors shine at any gathering. They make delightful additions to gift bags for weddings, baby showers, or holiday celebrations. Each mint can also be individually wrapped in cellophane for a personal touch!
How to store Butter Mints
Store your butter mints in an airtight container at room temperature. If well-stored, they can last for several weeks, making them the perfect treat to prepare ahead of time.
Tips to make Butter Mints
- Ensure your butter is at room temperature for the best creaming results.
- If you want different flavors, consider swapping the peppermint extract for other extracts like vanilla or almond.
- Don’t skip the step of dusting with powdered sugar; this keeps them from sticking together beautifully!
Variations
- Try adding a touch of mini chocolate chips to the dough for a mint-chocolate twist.
- For a festive flair, consider using seasonal flavors like ginger or cinnamon, especially during the holidays.
FAQs
-
Can I use margarine instead of butter?
While you can use margarine, the flavor and texture will not be quite as rich and creamy as when using real butter. -
How long do the mints last?
When stored properly in an airtight container at room temperature, butter mints can last for several weeks! -
Can I freeze these mints?
Absolutely! To freeze, place them in a single layer on a baking sheet until solid, then transfer them to an airtight container or freezer bag. Thaw at room temperature before serving.
Embrace the simple joy of crafting these homemade butter mints and watch as each delightful piece brings smiles to those you love. As you savor the flavors and the memories made, remember — it’s not just about the recipe; it’s about the moments we create and share along the way. Happy mint-making!
Butter Mints
Ingredients
Method
- In the bowl of a stand mixer, cream together the unsalted butter, whipping cream, 1 cup of powdered sugar, and peppermint extract until the mixture is smooth and creamy.
- Gradually add in the remaining powdered sugar, mixing until the dough starts to pull away from the sides of the bowl. The dough should be soft yet firm enough to hold its shape.
- If you’re feeling adventurous, divide the dough into sections, wrap each in plastic wrap, and let chill in the refrigerator for about an hour.
- Once chilled, if you’re using food coloring, add a drop to each section and knead until the colors are vibrant and evenly distributed.
- Roll each colored section into 1/2-inch thick ropes and then cut them into bite-sized pieces.
- Allow the mints to dry at room temperature for about 12 hours before storing them in an airtight container.