Description
Delicious breakfast sausages wrapped in flaky crescent roll dough, baked until golden brown. Perfectly served hot with your favorite dipping sauces.
Ingredients
- Breakfast sausages
- Crescent roll dough
- Egg wash (optional)
- Dipping sauces (maple syrup, mustard, ketchup)
Instructions
- Cook the sausages in a skillet over medium heat until browned and fully cooked.
- Roll out the crescent dough and cut it into individual triangles.
- Place a sausage on the wide end of each triangle, roll it up snugly, and pinch the edges to seal.
- Preheat your oven to 375°F (190°C).
- Arrange the wrapped sausages on a lined baking sheet, brush with egg wash, and bake for 12–15 minutes until golden and puffed.
Notes
For variations, consider adding cheese or trying plant-based sausages for a vegetarian option. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 25mg
Keywords: breakfast, pigs in a blanket, easy recipe, brunch, comfort food, quick meals, crowd-pleaser