There’s something truly magical about hearing the laughter of family around the kitchen table during the holiday season, with the sweet aroma of cocoa and cherries filling the air. This Black Forest Trifle, a delightful ode to our beloved Southern flavors, is not just a dessert; it’s a family tradition waiting to be shared, one layer at a time. Gather ‘round, dear friends, and let’s make a scrumptious treat that warms the heart and brightens the spirit.
Why make this recipe
This Black Forest Trifle brings together rich chocolate, luscious cherries, and creamy goodness just like Grandma used to make. It’s a dessert that echoes with nostalgia, reminding us of joyful holiday gatherings filled with love and laughter. Each spoonful of this decadent trifle is a sweet reminder that the best memories are created around the table, and it’s perfect for Christmas cheer!
How to make Black Forest Trifle
Ingredients:
- 1 box of chocolate cake mix (or 1 homemade chocolate cake)
- 1 cup heavy cream (for whipping)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups canned or fresh cherries (pitted, with juice or syrup)
- 1/4 cup cherry juice (from the canned cherries or fresh)
- 2 cups vanilla pudding (store-bought or homemade)
- 1/2 cup dark chocolate shavings (or grated chocolate)
- 1 tablespoon cocoa powder (optional for garnish)
Directions:
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Prepare the Cake: If you’re using a box mix, follow the instructions on the package for a chocolaty treat that’s as comforting as a hug. Should the spirit hit you to bake from scratch, a homemade chocolate cake will do just fine! Allow the cake to cool completely, then slice it into generous chunks.
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Whip the Cream: In a mixing bowl that feels a little like home, add the heavy cream, powdered sugar, and vanilla extract. Whip until the cream forms delightful peaks that stand tall—just like the stories you’ll share with family.
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Prepare the Cherries: If you’re using canned cherries, drain them, but don’t toss that precious juice away! Pour that sweet cherry juice into a small bowl. If using fresh cherries, pit them and slice them in half, letting their glossy goodness shine.
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Assemble the Trifle: In a trifle bowl or a large glass dish, start layering your masterpiece. Begin with a layer of chocolate cake, drizzle it lovingly with cherry juice, then add a layer of vanilla pudding and cherries. Spoon on a layer of whipped cream, then repeat until you reach the top. The last layer should be the whipped cream, crowned with a sprinkle of dark chocolate shavings and a light dusting of cocoa powder if you’re feeling fancy.
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Let it Chill: Before diving in, cover your trifle and let it chill in the refrigerator for at least two hours. This will give all the flavors time to mingle like old friends.
How to serve Black Forest Trifle
Serve this beautiful trifle in individual bowls or make it the star of your dessert table. Don’t forget to bring a big spoon so everyone can enjoy a taste of this delightful holiday creation. Gather your loved ones and share stories as you indulge—this is where the magic happens!
How to store Black Forest Trifle
If by some miracle you have leftovers (though we know that’s rare), cover with plastic wrap and pop it back in the fridge. It will stay fresh for about 2-3 days, though the layers may settle a bit, losing some of their initial grandeur.
Tips to make Black Forest Trifle
- Use homemade pudding for an even richer flavor.
- Ensure your whipped cream is perfectly whipped for that cloud-like texture.
- Play with the layers! Don’t be shy—if you want more cherries or chocolate, go for it!
Variations
If you wish to add a Southern twist, consider adding a dash of bourbon to your cherry juice for a little kick. Or try integrating a layer of crushed pecans for some delightful crunch!
FAQs
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Can I use fresh cherries instead of canned?
Absolutely! Fresh cherries bring a beautiful touch of summer to your trifle. Just make sure to pit them and slice them in half. -
Can I prepare this trifle a day ahead of time?
Oh, yes! In fact, it’s encouraged. Allowing it to sit overnight lets the flavors mingle beautifully for a richer taste. -
Can I substitute the chocolate cake with another flavor?
Of course! While traditional, you can swap for a vanilla or even a red velvet cake for a fun spin on this festive treat.
As we cozy up to the magic of the holiday season, remember that food is best when shared. This Black Forest Trifle invites you to lift your spirits and create sweet memories with those you hold dear. So, pull out that mixing bowl, gather your family, and let the love and laughter flow like the rich layers of this delightful dessert! Happy holidays, y’all!
Black Forest Trifle
Ingredients
Method
- If using a box mix, follow the package instructions for preparing the chocolate cake. Allow it to cool completely, then slice into chunks.
- In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Whip until peaks form.
- If using canned cherries, drain them and keep the juice. For fresh cherries, pit and slice them in half.
- In a trifle bowl or large glass dish, layer chocolate cake chunks, drizzle with cherry juice, add vanilla pudding, then cherries, and top with whipped cream. Repeat layers until ingredients are used, finishing with whipped cream topped with chocolate shavings and cocoa powder.
- Cover the trifle and chill in the refrigerator for at least two hours to let flavors meld together.