There’s a certain magic that hangs in the air at a family gathering, the kind that makes every heart feel a little warmer and every laughter a bit fuller. For Bev, that magic often came in the form of her beloved Chocolate Pie, a treasure passed down through generations. Each slice is not just a dessert; it’s a scoop of nostalgia, a morsel of joy, and a testament to the love baked right into its luscious filling.
Why make this recipe
This powerhouse of a pie isn’t your average chocolate dessert; it is a delightful mélange that merges the richness of cocoa and the sweetness of meringue into every last bite. With a creamy filling enveloped in a flaky crust and topped with a cloud of airy meringue, it’s not just a treat, it’s an experience. Whether you’re celebrating a special occasion or simply craving something decadent, Bev’s Chocolate Pie is sure to make your day a little brighter.
How to make Bev’s Chocolate Pie
Ingredients:
- 2 cups white sugar
- 5 tablespoons unsweetened cocoa powder
- 0.25 cup all-purpose flour
- 1 (12 fluid ounce) can evaporated milk
- 1 teaspoon vanilla extract
- 4 egg yolks
- 0.25 cup butter
- 1 (9 inch) unbaked pie shell
- 4 egg whites
- 0.25 cup white sugar
Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a saucepan, whisk together 2 cups sugar, cocoa powder, and flour until well combined. Slowly blend in the evaporated milk and vanilla, bringing this delightful mixture to life.
- In a separate bowl, beat the egg yolks until they become a vibrant yellow and then stir them into your chocolate concoction.
- Add the butter and place the saucepan over medium heat, stirring constantly until the butter melts into the golden batter.
- Pour this silky filling into your unbaked pie shell, filling it with all the chocolate goodness you’ve created.
- Bake in the preheated oven until the pie is just set, about 35 to 40 minutes.
- While the pie is baking, it’s time to whip up that dreamy meringue topping: beat the egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add in 0.25 cup of sugar while you beat until stiff peaks are formed, creating a cloud-like texture.
- Spread the fluffy meringue over the chocolate filling, covering it completely with this airy delight.
- Return the pie to the oven and bake until the meringue is lightly browned and golden, around 8 to 10 minutes.
How to serve Bev’s Chocolate Pie
Once you’ve mastered the art of this pie, bringing it to the table feels like unveiling a piece of delicious treasure. Serve it warm, or allow it to cool to room temperature for a more defined slice. Pair it with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an indulgent treat that will have everyone asking for seconds.
How to store Bev’s Chocolate Pie
Leftovers? If you happen to have any (which is rare!), cover the pie lightly with plastic wrap or store it in an airtight container in the refrigerator. It will stay fresh for about 3 days, but we bet it won’t last that long!
Tips to make Bev’s Chocolate Pie
- Ensure your egg whites are at room temperature for the best meringue texture.
- To prevent the meringue from weeping, make sure to spread it over the filling while it’s still hot.
- Don’t rush! Let the pie cool properly before slicing, allowing the filling to firm up beautifully.
Variations
Feeling adventurous? Try experimenting with different types of chocolate! A mix of dark and milk chocolate can lend a rich depth of flavor. For an added twist, fold in some crushed peppermint candies or sprinkle toasted nuts on top of the meringue before baking.
FAQs
1. Can I use a store-bought pie crust?
Absolutely! Using a store-bought crust can save you time and still deliver on taste. Just make sure to choose one that’s unbaked.
2. What should I do if my meringue isn’t forming stiff peaks?
Ensure your bowl and utensils are completely clean and free from any grease, as fat can inhibit the egg whites from whipping up properly.
3. How can I prevent the meringue from shrinking?
Spread the meringue all the way to the edges of the pie crust to create a seal; this helps it adhere and reduces the chances of shrinking during baking.
Creating Bev’s Chocolate Pie is a journey into the heart of comfort, a recipe that sings of sweet gatherings and cherished memories. So, gather your loved ones and let the aroma of chocolate fill your home—because this pie isn’t just about dessert; it’s about making new memories to treasure for years to come!