Just the thought of Better Than Sex Cake takes me back to sunlit kitchen afternoons and laughter with friends. Imagine a dessert so sinfully delicious it makes you feel like you’ve bit into a slice of heaven! This luscious cake, drizzled with caramel and studded with crunchy toffee, is the kind of treat that turns ordinary gatherings into unforgettable moments.
Why make this recipe?
If you’re looking to impress at your next event or simply treat yourself to something extraordinary, this cake is a must-try. Its rich flavors and creamy textures come together in a way that is sure to evoke nostalgia and spark joy. Perfect for birthdays, celebrations, or just because, it’s truly a heartfelt dessert that speaks to the soul.
How to make Better Than Sex Cake
Ingredients:
- 15.25 ounce box chocolate fudge cake mix
- 3.1 ounce box chocolate pudding
- 1 cup whole milk
- 1/2 cup vegetable oil
- 3 large eggs
- 14 ounce can sweetened and condensed milk
- 3/4 cup caramel sauce (divided)
- 8 ounce tub whipped topping
- 1/2 cup toffee bits
- 1/2 cup chopped chocolate bar
Directions:
- Preheat your oven to 350°F and generously spray a 9×13 inch cake pan with cooking spray.
- In a large mixing bowl, whisk together the chocolate fudge cake mix, pudding mix, milk, vegetable oil, and eggs until everything is beautifully combined and smooth.
- Pour the decadent batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and free of moist crumbs.
- Once baked, remove the cake from the oven and let it cool for about 20-30 minutes. Then, take a chopstick or the end of a wooden spoon and poke holes all over the cake, being careful not to poke all the way through to the bottom.
- Gently pour the sweetened condensed milk over the cake, allowing it to soak into the holes. Drizzle 1/2 cup of caramel sauce over the condensed milk for that extra layer of flavor.
- Spread the whipped topping evenly over the luscious cake, followed by the remaining caramel sauce drizzled in delightful zig-zags.
- Finish with a sprinkle of toffee bits and chopped chocolate, adding a beautiful crunch that complements the creamy layers below.
- Chill the cake uncovered in the refrigerator for at least 1 hour, allowing all those delicious flavors to meld together. Once chilled, slice, plate, and serve cold. This cake can be stored covered in the fridge for up to a week, or you can freeze individual slices wrapped in plastic wrap for up to 3 months.
How to serve Better Than Sex Cake
Serve each slice chilled, perhaps with a dollop of whipped cream or alongside fresh berries for a lovely contrast. Whether it’s the centerpiece of a festive table or a sweet treat after dinner, this cake will steal the show!
How to store Better Than Sex Cake
To keep your cake fresh and delicious, cover it tightly and store it in the refrigerator for up to a week. If you’re blessed with leftovers (or just want to plan ahead), wrap individual slices and freeze them for a delightful treat any time you crave something sweet.
Tips to make Better Than Sex Cake
- Make sure to poke holes closely together in the cake so that every bite is infused with sweetened condensed milk.
- For an extra pop of flavor, consider adding a pinch of espresso powder to the cake batter—chocolate loves the richness of coffee!
- If you’re feeling adventurous, play around with different toppings, like crushed nuts or even a drizzle of chocolate ganache.
Variations
Feeling adventurous? Swap out the chocolate cake mix for a vanilla or red velvet to switch things up, or layer in different flavored puddings like caramel or peanut butter for a unique flavor twist.
FAQs
-
Can I use a different cake mix?
Yes! Feel free to experiment with vanilla, red velvet, or any flavor you love. -
How long can I keep this cake in the refrigerator?
This cake is best enjoyed within a week when stored properly in the fridge. -
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just assemble it and refrigerate until you’re ready to serve.
Whether you choose to share this delightful cake with friends or savor each slice in a quiet moment of indulgence, know that you’ve created something truly special. Let this dessert inspire you to find joy in both the baking process and the delicious moments shared around a table. Happy baking!
Better Than Sex Cake
Ingredients
Method
- Preheat your oven to 350°F and generously spray a 9x13 inch cake pan with cooking spray.
- In a large mixing bowl, whisk together the chocolate fudge cake mix, pudding mix, milk, vegetable oil, and eggs until everything is beautifully combined and smooth.
- Pour the decadent batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and free of moist crumbs.
- Once baked, remove the cake from the oven and let it cool for about 20-30 minutes.
- Poke holes all over the cake using a chopstick or the end of a wooden spoon, being careful not to poke all the way through to the bottom.
- Gently pour the sweetened condensed milk over the cake, allowing it to soak into the holes.
- Drizzle 1/2 cup of caramel sauce over the condensed milk for added flavor.
- Spread the whipped topping evenly over the cake, then drizzle with the remaining caramel sauce.
- Finish with a sprinkle of toffee bits and chopped chocolate.
- Chill the cake uncovered in the refrigerator for at least 1 hour.
- Slice, plate, and serve cold.