There’s something undeniably comforting about the scent of warm banana bread wafting through a cozy kitchen, mingling with the laughter of loved ones gathered ‘round the table. When you combine that with the creamy indulgence of cheesecake, well, you’ve got a heartwarming dessert that feels just like home. This Banana Bread Cheesecake is a delightful blend of two beloved treats, making it the perfect centerpiece for any family gathering or Sunday afternoon.
Why make this recipe?
This Banana Bread Cheesecake is more than just a dessert; it’s a memory-maker. Picture yourself with a fork in hand, savoring each creamy bite while reminiscing about lazy afternoons spent with Grandma and the way she’d sing while baking. This dish brings together the comforting flavors of banana bread and cheesecake, wrapped in the warmth of family traditions. It’s an instant classic that’s sure to bring smiles and comfort to your kitchen.
How to make Banana Bread Cheesecake
Let’s get right into the comforting process of making this delicious cheesecake that will warm your heart and have everyone asking for seconds.
Ingredients:
- 1 1/2 cups banana bread crumbs (homemade or store-bought)
- 3 tbsp melted butter
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup mashed ripe bananas (about 1 to 2 bananas)
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup sour cream or Greek yogurt
- 1 tbsp all-purpose flour
- Optional toppings: caramel sauce, banana slices, whipped cream, chopped pecans or walnuts
Directions:
- Preheat your oven to 325 degrees F (163 degrees C). The warmth of the oven will soon fill the house with such a comforting aroma!
- In a bowl, mix together the banana bread crumbs, melted butter, brown sugar, and cinnamon. Press this mixture firmly into the bottom of a greased 9-inch springform pan. Bake for about 10 minutes, then set it aside to cool while you prepare the filling.
- In a large mixing bowl, beat the cream cheese until it’s smooth and velvety. Add in the granulated sugar and brown sugar, blending until creamy. Stir in the mashed ripe bananas, vanilla, cinnamon, and nutmeg.
- Add the eggs one at a time, mixing just until incorporated. Gently fold in the sour cream and flour until everything is well combined.
- Pour the luscious filling over your cooled crust, and bake in the oven for 50 to 55 minutes. You’ll know it’s ready when the center is slightly jiggly. Once baked, turn the oven off, crack the door open a smidge, and let the cheesecake cool in there for about an hour.
- Once it has cooled, refrigerate the cheesecake for at least 4 hours (overnight is always best for those flavors to deepen).
- When it’s time to serve, top it off with a drizzle of caramel, a dollop of whipped cream, fresh banana slices, or a sprinkle of chopped pecans or walnuts.
How to serve Banana Bread Cheesecake
This cheesecake is wonderful on its own or served with a cup of coffee or tea for that extra touch of coziness. Picture a warm day surrounded by family, laughter echoing through the air, as you slice up generous pieces and share stories amid the sweet smiles!
How to store Banana Bread Cheesecake
If by chance you have leftovers (though I doubt that), store them in an airtight container in the refrigerator for up to a week. Just remember to take it out a little while before serving so it can return to that delightful creamy texture.
Tips to make Banana Bread Cheesecake
- Make your own banana bread crumbs for a fresher flavor; just use your favorite banana bread recipe and let it cool completely before crumbling.
- Ensure your cream cheese is at room temperature to avoid any lumps in your filling — we want smoothness here!
- Feel free to use a mixer with a paddle attachment; it makes it easier to mix ingredients together while avoiding overmixing.
Variations
Add a swirl of chocolate or peanut butter for a different twist! You could also mix in some chocolate chips or even make a layer of fresh bananas in between for extra flavor and surprise.
FAQs
-
Can I use ripe bananas?
Absolutely! Overripe bananas are perfect for this recipe. They add natural sweetness and flavor, making your cheesecake even better. -
Can I freeze Banana Bread Cheesecake?
Yes, you can freeze it! Wrap it tightly in plastic wrap and foil, and it should keep for up to 3 months. Just allow it to thaw in the fridge overnight when you’re ready to enjoy it again. -
Can I make this cheesecake without a springform pan?
If you don’t have a springform pan, you can use any baking dish, but you’ll need to be careful when removing it to serve. Lining the bottom with parchment paper can help.
This Banana Bread Cheesecake embraces the simple joys of cooking and brings the warmth of Southern hospitality into your home. Just imagine the smiles it will bring to your family’s faces! As you gather around the table, remember that sharing food is one of the oldest forms of love. So, preheat that oven, gather your loved ones, and let the sweet aroma of this cheesecake fill your home with warmth and joy. 🍌❤️
Banana Bread Cheesecake
Ingredients
Method
- Preheat your oven to 325°F (163°C).
- In a bowl, mix together the banana bread crumbs, melted butter, brown sugar, and cinnamon. Press this mixture firmly into the bottom of a greased 9-inch springform pan. Bake for about 10 minutes, then set it aside to cool while you prepare the filling.
- In a large mixing bowl, beat the cream cheese until smooth. Add in the granulated sugar and brown sugar, blending until creamy.
- Stir in the mashed ripe bananas, vanilla, cinnamon, and nutmeg.
- Add the eggs one at a time, mixing just until incorporated. Gently fold in the sour cream and flour until everything is well combined.
- Pour the filling over your cooled crust, and bake in the oven for 50 to 55 minutes until the center is slightly jiggly.
- Turn the oven off, crack the door open slightly, and let the cheesecake cool in there for about an hour.
- Once cooled, refrigerate the cheesecake for at least 4 hours or overnight for the best flavor.
- When it’s time to serve, top it off with optional toppings like caramel sauce, whipped cream, banana slices, or nuts.