There’s something utterly heartwarming about the scent of baking apple cake wafting through the kitchen, isn’t there? It calls to mind Sunday afternoons spent with loved ones, reminiscing while sweet treats cool by the window. If you’re looking for a dessert that captures that cozy feeling, let me introduce you to a delightful Apple Chocolate Chip Cake that’s both tender and heartening—plus, it’s butter-free, making it a lightened version of that Southern classic!
Why make this recipe? Well, this cake elegantly combines the warm, sweet essence of golden apples with the rich, indulgent flavor of chocolate chips, creating a delightful dance of flavors with every bite. It’s the kind of cake that embodies comfort and love, perfect for family gatherings, or simply indulging on a cozy afternoon at home. Gather ’round, friends—let’s dive into making this memory-filled cake together.
How to make Apple Chocolate Chip Cake
Ingredients:
- 200 grams all-purpose flour
- 150 grams granulated sugar
- 170 ml fresh liquid cream
- 2 eggs
- 50 grams sunflower seed oil
- 3-4 golden apples
- 100 grams chocolate chips
- 16 grams baking powder
- 1 tsp vanilla extract
- Grated lemon zest from 1 lemon
- Powdered sugar, to taste
Directions:
First things first, let’s crack those eggs into a good-sized bowl and add the granulated sugar, vanilla extract, and our fragrant lemon zest. Now, take that old electric whisk—it’s like a trusty friend in the kitchen—and beat your mixture until it becomes light and fluffy. Just imagine that airy texture as it transforms!
Next, pour in the sunflower seed oil, giving it a good whip to blend smoothly. In another bowl, take a moment to whip up that fresh liquid cream, letting it reach a nice peak of froth. Then, gently fold this beautiful cream into your egg-sugar mixture with a spatula, coaxing it in an upward motion so everything remains airy.
Now it’s time to invite the sifted flour and baking powder into the party. Keep folding until you have a lovely, smooth batter that’s neither too runny nor too thick. Then, peel and cube those golden apples—let a sweet memory inspire you as you chop and add them to the mix along with two-thirds of those chocolate chips, blending it all with a gentle touch.
Transfer your cake batter into an 8-inch round mold, which you’ve lovingly greased and floured. For a final flourish, decorate the surface with slices of apple arranged in a charming radial pattern—think of it like a little masterpiece in a pan! Sprinkle the remaining chocolate chips atop that beautiful decor, then sprinkle a dusting of powdered sugar for an added sweet surprise.
Bake this delightful cake in a preheated oven at 350°F (180°C) for about 45 minutes, but don’t forget to check with a toothpick—it should come out dry and clean. Once your lovely creation bakes to perfection, let it cool before transforming it onto a rack.
How to serve Apple Chocolate Chip Cake? Imagine cutting into the soft, fragrant goodness, serving warm slices on a plate with a sprinkling of extra powdered sugar—or perhaps a dollop of fresh whipped cream if you’re feeling indulgent! It’s perfect for dessert on a Sunday and lovely with a cup of tea or coffee, as you catch up with friends.
How to store Apple Chocolate Chip Cake? If by chance you have leftovers, which is rare around here, store them in an airtight container at room temperature for a couple of days. To keep it fresh a bit longer, you can pop it in the fridge for up to a week.
Tips to make Apple Chocolate Chip Cake? Always remember to whisk your eggs and sugar just until fluffy, and don’t overmix when adding the flour and cream—this will ensure a wonderful texture. Using tart golden apples adds a beautiful contrast to the sweetness of the chocolate, so pick your apples wisely!
Variations: While this recipe is a gem in its own right, feel free to toss in some chopped nuts or a sprinkle of cinnamon for that added warmth. You could even swap the chocolate chips for some dried cranberries for a fruity twist!
FAQs:
- Can I use a different kind of oil? Sure! Canola oil will work just as well if you prefer.
- What if I don’t have golden apples? Granny Smith apples can create a lovely tartness too, just be sure to adjust the sweetness of your added sugar if needed.
- Is there a gluten-free option? Absolutely! You can try swapping out the all-purpose flour for a good cup-for-cup gluten-free flour blend, but keep an eye on the consistency.
Baking is more than just mixing and measuring; it’s about sharing moments and creating memories. As you whip up this Apple Chocolate Chip Cake, may it remind you of loving kitchens filled with laughter. So, grab your apron, roll up your sleeves, and let’s bake something wonderful together. Happy baking, y’all!
Apple Chocolate Chip Cake
Ingredients
Method
- Crack the eggs into a bowl and add granulated sugar, vanilla extract, and lemon zest. Whisk until light and fluffy.
- Pour in the sunflower seed oil and mix well.
- In another bowl, whip the fresh liquid cream until it reaches soft peaks.
- Gently fold the whipped cream into the egg-sugar mixture.
- Add the sifted flour and baking powder, folding until smooth.
- Peel and cube the golden apples and fold them along with two-thirds of the chocolate chips into the batter.
- Transfer the batter to a greased and floured 8-inch round mold.
- Arrange slices of apple on top in a circular pattern and sprinkle with the remaining chocolate chips and powdered sugar.
- Bake in a preheated oven at 350°F (180°C) for about 45 minutes, checking for doneness with a toothpick.
- Let the cake cool before transferring it to a rack.
- Serve warm slices with a dusting of powdered sugar or a dollop of whipped cream.