About Sophi

Welcome to Galactical Recipes-your passport to out-of-this-world flavor right here in the USA. I’m Chef Sophi Navarro, and from day one, my kitchen felt like Mission Control. Growing up in the bustling food halls of Miami, I learned that every ingredient, from a squeeze of Florida key lime to a handful of smoky West Texas paprika, carries its own story. My passion is turning those stories into dishes that bring friends and family together around the table.

My Culinary Journey

After honing my skills at Le Cordon Bleu in Paris, I followed my palate around the globe-learning the art of sushi from a master in Tokyo, perfecting tajines in Marrakech’s spice-scented alleyways, and even cooking sunrise breakfasts for early-morning surfers in Costa Rica. Every destination gifted me a new technique; every meal reminded me that cooking is a celebration of culture, curiosity, and connection. With that global foundation in my back pocket, I returned stateside hungry for more: I staged in Southern barbecue joints from the Carolinas to Kansas City, refined my pastry art in San Francisco’s famed bakeries, and whipped up hearty breakfasts for fishermen off Cape Cod. These experiences taught me that true innovation starts with familiar flavors and a fearless spirit of exploration.

Meet the Crew

Every Galactical Recipe is a team effort — and the crew has grown.
Alongside me in Mission Control are three incredible culinary explorers who bring their own galaxies of flavor:

⭐ Hanna Lee — our Comfort Food Alchemist from Nashville.
She transforms classic Southern dishes into cozy, soulful creations with a modern twist — think cheesy grits reinvented as soufflé or honey-butter biscuits turned into dessert masterpieces.
Hanna’s kitchen philosophy is simple: “Home isn’t a place; it’s a flavor.”

🔥 Luna Carter — our Flavor Voyager and fusion expert.
From Tokyo ramen stalls to Los Angeles taco trucks, Luna blends cultures like a symphony of spice.
Her vibrant recipes — from miso-glazed wings to mango-chili tacos — tell the story of adventure, discovery, and bold flavor combinations that excite every palate.

🥐 Maeve Collins — our Artisan Baker and Pastry Poet.
Trained in France and raised in coastal Maine, she crafts pastries and breads that balance precision with poetry.
Her croissants, galettes, and tarts celebrate both the art and mindfulness of baking — reminding us that patience and passion are the secret ingredients to perfection.

Together, we run our kitchen like a creative constellation — exploring comfort food, fusion adventures, and sweet artistry with a shared mission:
to make every bite feel like a small journey across the universe of flavor.

What You’ll Find Here

Think “Meteor Meatloaf” spiced with ancho chili and drizzled with tangy bourbon glaze, or “Stellar S’mores” reinvented as brûléed marshmallow sandwiches. Every post kicks off with the spark that inspired the dish whether that was a memory of summer cook-outs or a twist on family-favorite chili then walks you through clear, step-by-step instructions in U.S. customary measurements. I’ll also share easy swaps for gluten-free, vegetarian, or protein-packed options, plus tips for holiday menus from Memorial Day picnics to Thanksgiving feasts.

A Community of Flavor Explorers

Cooking is a journey best shared. Here in the Galactical Recipes community, you’re invited to swap your own kitchen wins, ask questions, and inspire our next culinary experiments. Made one of our recipes? Snap a photo, tag us on Instagram or TikTok, and let’s celebrate your success together. Got a seasonal ingredient like Maine blueberries or Arizona chiles you’re curious about? Challenge us, and we’ll launch a new recipe mission.

Join the Culinary Adventure

Whether you’re planning a backyard barbecue, a cozy date-night dinner, or a festive holiday spread, Galactical Recipes is your co-pilot. Strap on your apron, fire up your stovetop (or grill), and let’s chart delicious new flavor galaxies—one American classic (with a cosmic twist) at a time.

Bon voyage—and bon appétit!