Pumpkin Pie
Pumpkin pie is a classic dessert that many families enjoy during Thanksgiving. Its warm spices and creamy pumpkin filling make it a perfect treat to celebrate the holiday.
This recipe is simple to follow and brings the cozy flavors of fall to your table. Making your own pumpkin pie gives you control over the ingredients, and it will impress your guests.
How to Make Pumpkin Pie
Ingredients:
- 1 ½ cups pumpkin puree
- 1 cup heavy cream
- ¾ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 pre-made pie crust
Directions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the pumpkin puree, heavy cream, brown sugar, eggs, and vanilla extract until well combined.
- Add the cinnamon, ginger, nutmeg, and salt. Stir until smooth.
- Pour the pumpkin mixture into the pie crust.
- Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the filling is set.
- Let the pie cool before serving.
How to Serve Pumpkin Pie
Serve pumpkin pie with whipped cream on top for a delicious and classic touch. You can also sprinkle some cinnamon for extra flavor. It’s best to slice the pie into wedges and place them on dessert plates.
How to Store Pumpkin Pie
To keep your pumpkin pie fresh, cover it with plastic wrap or aluminum foil and store it in the refrigerator. It will last for about 3-4 days. If you want to keep it longer, you can freeze it for up to 2 months.
Tips to Make Pumpkin Pie
- Use fresh pumpkin puree for a more intense flavor, but canned pumpkin works great too.
- Make sure your spices are fresh for the best taste.
- Let the pie cool completely before serving to help it set properly.
Variation
You can add a layer of chocolate or pecans on top for a twist on the classic pumpkin pie. Another variation is to add a splash of maple syrup for additional sweetness.
FAQs
1. Can I use a homemade crust?
Yes, a homemade crust works well and can add a personal touch to your pie.
2. How do I know when the pie is done?
The pie is done when the filling is set and a knife inserted in the center comes out clean.
3. Can I make this pie in advance?
Yes, you can make pumpkin pie one or two days before Thanksgiving. Just cover and store it in the refrigerator until ready to serve.
Pumpkin Pie
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A classic dessert featuring warm spices and creamy pumpkin filling, perfect for Thanksgiving.
Ingredients
- 1 ½ cups pumpkin puree
- 1 cup heavy cream
- ¾ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 pre-made pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the pumpkin puree, heavy cream, brown sugar, eggs, and vanilla extract until well combined.
- Add the cinnamon, ginger, nutmeg, and salt. Stir until smooth.
- Pour the pumpkin mixture into the pie crust.
- Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the filling is set.
- Let the pie cool before serving.
Notes
Serve with whipped cream and a sprinkle of cinnamon. Store covered in the refrigerator for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: pumpkin pie, Thanksgiving dessert, fall flavors