Why make this recipe
Caramelised Pecan Upside Down Cake is a delightful dessert that brings a mix of flavors and textures. The sweetness of caramel, the crunch of pecans, and the soft fluffy cake come together perfectly. It’s a great choice for special occasions, or when you want to treat yourself and your loved ones.
How to make Caramelised Pecan Upside Down Cake
Ingredients:
- 1 cup pecan halves
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat. Add the brown sugar and stir until combined. Cook for about 2 minutes until it starts to bubble. Remove from heat and pour this mixture into a round cake pan.
- Sprinkle the pecan halves over the caramel in the cake pan.
- In a bowl, mix the flour, baking powder, and salt together.
- In another bowl, beat the eggs and granulated sugar until light and fluffy. Add the vanilla extract and milk, mixing well.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the cake batter over the pecans in the cake pan.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow the cake to cool in the pan for about 10 minutes. Then, carefully flip it onto a serving plate.
How to serve Caramelised Pecan Upside Down Cake
Serve the cake warm or at room temperature. It can be enjoyed on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. The warm caramel and crunchy pecans on top make it extra special.
How to store Caramelised Pecan Upside Down Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the fridge for up to a week. If you want to keep it even longer, you can freeze it for up to 3 months. Just make sure to wrap it well.
Tips to make Caramelised Pecan Upside Down Cake
- Make sure to watch the caramel closely, as it can burn quickly.
- For a more intense flavor, you can toast the pecans before adding them to the cake.
- Let the cake cool slightly before flipping it to avoid spilling the caramel.
Variation
You can customize this recipe by adding different nuts, such as walnuts or hazelnuts, or by incorporating fruits like bananas or pineapple for an extra twist.
FAQs
1. Can I use other types of nuts in this cake?
Yes, you can use walnuts, almonds, or any nuts you prefer. Just make sure to adjust the cooking time if needed.
2. How do I know when the cake is done baking?
The cake is ready when a toothpick inserted in the center comes out clean, and the edges start to pull away from the pan.
3. Can I make this cake ahead of time?
Absolutely! You can bake the cake a day ahead and store it. Just reheat slightly if you want to serve it warm.
Caramelised Pecan Upside Down Cake
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert featuring caramel, crunchy pecans, and a soft fluffy cake, perfect for special occasions.
Ingredients
- 1 cup pecan halves
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat. Add the brown sugar and stir until combined. Cook for about 2 minutes until it starts to bubble. Remove from heat and pour this mixture into a round cake pan.
- Sprinkle the pecan halves over the caramel in the cake pan.
- In a bowl, mix the flour, baking powder, and salt together.
- In another bowl, beat the eggs and granulated sugar until light and fluffy. Add the vanilla extract and milk, mixing well.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the cake batter over the pecans in the cake pan.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow the cake to cool in the pan for about 10 minutes. Then, carefully flip it onto a serving plate.
Notes
For a more intense flavor, toast the pecans before adding. Watch the caramel closely to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: pecan cake, upside down cake, dessert recipe, caramel dessert, special occasion cake