There’s something simply divine about the smell of warm, nutty, chocolatey bites wafting through the kitchen, isn’t there? It calls to mind memories of laughter and chatter around a cozy table, where every bite tells a story of togetherness and love. These 5 Ingredient Hazelnut Cups are like a hug in your hand, perfect for sharing with family or enjoying all to yourself.
Why make this recipe?
We all have those moments when we crave something sweet yet wholesome. This recipe is a delightful marriage of nature’s goodness wrapped in chocolatey bliss. With just five simple ingredients, you can whip up these delectable treats that remind you of simpler times—when desserts were made from scratch with love, not from a box. And who can resist a dessert that’s both nourishing and indulgent?
How to make 5 Ingredient Hazelnut Cups
Ingredients:
- 1 cup unsalted hazelnuts (130g)
- 1½ cups soft medjool dates, pitted (200g)
- ½ cup peanut or almond butter (120g)
- 3 tbsp cacao powder
- Pinch of sea salt (optional)
- ½ cup chopped hazelnuts (70g)
- 3 tbsp peanut or almond butter
- ⅔ cup dark chocolate chips (100g)
Directions:
Let’s get started! Begin this culinary journey by adding your lovely hazelnuts, medjool dates, peanut (or almond) butter, cacao powder, and that optional pinch of sea salt into a food processor. Blend away until everything comes together into a smooth, creamy mixture. Now, sometimes the dates can be a little stubborn, so if it feels too thick, don’t fret! Just add a tablespoon or two of water until it turns as smooth and sticky as honey on a warm biscuit.
Once you’ve got a lovely mix, it’s time to let your hands do the talking! Roll the mixture into 12 little balls and then roll those balls in the chopped hazelnuts—this is what makes them extra special, reminiscent of that warm Southern hospitality. Now, take a silicone cup case tray (or good old paper cases will do just fine!) and place each ball in, giving each one a gentle press to make a little dent in the center.
For the crowning glory, let’s melt some dark chocolate. Place your chocolate chips in a bowl over a pan of simmering water—watch it carefully as it melts into luscious silky smoothness. Before you add the melted chocolate to each cup, gives them a little dollop of almond butter like a warm hug, then top it all off with that melted chocolate goodness. Now, pop them in the fridge to set, and the wait is oh-so worth it!
How to serve 5 Ingredient Hazelnut Cups
These delightful treats are best enjoyed fresh out of the fridge, where they’re cool and creamy, just like a Sunday afternoon dessert should be. Serve them on a charming plate, perhaps alongside fresh fruit or a cup of coffee, and watch the smiles spread across your family’s faces as they take their first, blissful bites.
How to store 5 Ingredient Hazelnut Cups
Store your precious cups in an airtight container in the refrigerator, and they’ll keep their yummy goodness for about a week—if they last that long! Just remember, as with all delightful treats, sharing is caring!
Tips to make 5 Ingredient Hazelnut Cups
- If you’d like a little extra sweetness, feel free to add a drizzle of honey or maple syrup when blending the mixture!
- For a burst of flavor, a hint of cinnamon can dance in the background—it’s a lovely little twist!
- Make sure your dates are soft and fresh; they are the heart of this recipe, working magic with the nut butter!
Variations
You can easily swap out the hazelnuts for your favorite nuts—pecans or walnuts add a lovely Southern touch. Need it nut-free? Try using sunflower seed butter instead, and you’ve got a delightful treat for all to enjoy!
FAQs
-
Can I use regular chocolate instead of dark chocolate?
Absolutely! Feel free to use milk chocolate if that’s your preference; it’ll add a sweet, creamy touch. -
What if I don’t have a food processor?
You can crush the hazelnuts finely and mash the dates by hand—there’s something about rustic cooking that brings extra love into the dish! -
How do I know when they’re set?
When the chocolate is firm to the touch, they’re ready to enjoy! Just give them a few hours in the fridge, and you’re all set.
Gather your loved ones close, roll up your sleeves, and let the sweet smell of these hazelnut cups fill your home with joy. In every bite, may you find warmth, happiness, and the unforgettable taste of family. So this weekend, gather in the kitchen, share stories, and craft these lovely treats together. After all, nothing nurtures the heart quite like the joy of sharing food made with love.
5 Ingredient Hazelnut Cups
Ingredients
Method
- Add the hazelnuts, medjool dates, peanut (or almond) butter, cacao powder, and optional sea salt to a food processor. Blend until smooth, adding water if necessary.
- Roll the mixture into 12 balls and coat them in chopped hazelnuts.
- Place each ball in a silicone cup case or paper case and make a small dent in the center.
- Melt the dark chocolate chips in a bowl over a pan of simmering water until smooth.
- Add a dollop of almond butter to the center of each cup and top with the melted chocolate.
- Place in the fridge to set.